I hope you all had a wonderful Easter celebration! We sure did. The weather was beautiful and warm and it was just a great day.
My menu is coming to you a day late. I apologize for that. We’ve been so busy, there hasn’t been any time to grocery shop or do anything else this past weekend. But I’m getting up now. :)
BTW- Did anyone get fooled yesterday?
Monday
We picked up Chinese Food
Tuesday
Shepherd’s Pie with a side salad
Wednesday
Eggplant Parmesan with broccoli and rolls
Thursday
(Awana Night)
Slow-Cooker BBQ Chicken Sandwiches with green beans
Friday
Pork and Tomato Skillet Saute with a baked potato
Saturday
Sunday
Breakfast Night- I’m thinking Crepes