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Home » Recipes » Weekly Menu

Weekly Menu 8/19-8/25

Published: Aug 19, 2013 · Modified: Nov 29, 2014 by Chelsia Rief · This post may contain affiliate links · 1 Comment

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You might have noticed things were pretty dark last week. Well, Josh was on vacation all last week and Eden's birthday was last Thursday. I thought it might be nice to take a little vacation myself so I could give 100% of myself to my family. You know what? It was a really nice break. There was no pressure to be in the kitchen cooking...and really, hardly any cooking or baking went on. We were so busy doing fun things as a family, I wouldn't of had time to cook or bake even if I wanted too. So I'm really glad I took the time, to focus on my family. But I'm glad to be back and get back on a routined schedule again. I know my kids are probably looking forward to it too. We've had a lot of fun late nights, but my kids, I think, are wiped out.

We finally did a full grocery shopping trip yesterday. We went two weeks just filling in the gaps here and there. It feels so good to have a full fridge and a menu!

Monday
(Meatless)
Sautéed Mushrooms and Spinach Over Angel Hair Pasta 
with Garlic Bread
Tuesday
Steak Tacos with Refried Beans
Wednesday
Chicken Orzo Skillet with a Side Salad
Thursday
Mozzarella, Pesto Stuffed Chicken Breast with Corn on the Cob 
and Garlic Potatoes
Friday
Sausage, Bell Pepper, and Mushroom Pizza with a Side Salad
Saturday
Crockpot Taco Soup with Cheese Quesadillas 
Sunday
Fried Egg Sandwiches and Smoothies

More Weekly Menu

  • Weekly Menu for the Week of Mar 10
  • Weekly Menu for the Week of Mar 3
  • Weekly Menu for the Week of Feb 24
  • Weekly Menu for the Week of Feb 3

Comments

  1. Jocelyn says

    August 23, 2013 at 5:56 am

    That's great that you took time off to spend with your family! Sometimes we all need a break for one reason or another! ;)

    Reply

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