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Home » Recipes » Weekly Menu

Weekly Menu 9/16-9/22

Published: Sep 16, 2013 · Modified: Nov 29, 2014 by Chelsia Rief · This post may contain affiliate links · 1 Comment

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The weather has finally gotten cooler. We've had thunder storms and some rain! YES! I'm all to ready to break out my fall recipes! Speaking of fall foods, have you tried the new Salted Caramel Mocha from Starbucks? I've had it twice now, once with all the fatty goodness and one non-fat version and guess what...I can't tell the difference, so I'll be drinking mine all skinny-like! Also, you've got to try the Butternut Squash and Sage Croissant. Josh brought it home for me the other day and it knocked my socks off. It is amazing!!!

Josh starts his new job today. Did I tell you guys that Josh is working in a different area of the bank? He is no longer a banking center manager. He'll be working for the treasury department within the bank. He's pretty stoked about the change and all the new things he will be learning. He's one of those guys that LOVES to learn. But next week, that learning is taking the form of training and he'll be heading to Washington for a week. Me, a single parent...for a week! I'm just gonna keep singing in my head, " I will survive!"

Monday
(Meatless)
Butternut Squash and Sage Lasagna and a Spinach Salad
Tuesday
(Taco)
Sweet Potato and Black Bean Enchiladas with a Salsa Salad
Wednesday
Crockpot Turkey and Sweet Potato Chili with Cornbread
Thursday
Crockpot Roast with Vegetables and Gravy with Rolls
Friday
Pizza
Saturday
Turkey Dinner
Sunday
Fried Egg Sandwiches and Smoothies

More Weekly Menu

  • Weekly Menu for the Week of Mar 10
  • Weekly Menu for the Week of Mar 3
  • Weekly Menu for the Week of Feb 24
  • Weekly Menu for the Week of Feb 3

Comments

  1. Jocelyn says

    September 18, 2013 at 5:43 am

    I will definitely have to try that croissant!! It sounds delish! That's awesome about your hubby's new position!!

    Reply

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