Julia Child's Baked Cucumbers

Recipe from Julia Child's Mastering the Art of French Cooking

Baked cucumbers take on a lemony pickled flavor that makes for a truly inspired French side dish.

Prep time: 45 minutes

Cook time: 1 hour

Total time: 1 hour and 45 minutes

Ingredients

  • 6 cucumbers, about 8 inches long
  • 2 TB white wine vinegar
  • 1 ½ teaspoon salt
  • ⅛ tsp sugar
  • 3 TB melted butter
  • ½ tsp fresh basil, chopped
  • 2-4 TB green onions, minced
  • ⅛ tsp black pepper

Cooking Directions

  1. Peel the cucumbers and cut in half lengthwise; scoop out the seeds with with a spoon. Cut into lengthwise strips and then cut those strips in half, making matchsticks. Blanch the cucumbers.
  2. After you've blanched the cucumbers, drain. In a medium sized bowl, toss the cucumbers with vinegar, salt, and sugar. Let stand for at least 30 minutes or up to 2 hours. Drain and pat dry with a towel.
  3. Pre-heat oven to 375 degrees.
  4. Toss the cucumbers in a baking dish with melted butter, basil, onion, and pepper and bake for 1 hour, tossing 2-3 times throughout the cooking process. Cook the cucumbers until they are still crisp and tender.

More French Cooking

Comments

  1. Rosita Vargas says

    Esto luce muy rico sencillo y elegante me encanta,abrazos.

    • Joshua Rief says

      Gracias, Rosita! Es una forma sencilla de comenzar este libro de cocina desafiante!

    • Joshua Rief says

      Además, mi español no es muy bueno. :(

  2. Violet says

    Ok. First of all, these were delicious. A bit of work, yes. Not difficult just time wise. But worth it. I had extra garden fresh cucumbers and wanted something different to do with them and this was great!

    • Joshua Rief says

      So glad you enjoyed, Violet!

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