Hi everyone! I’m over at Pint-Sized Treasures sharing this recipe for Eggplant Lasagna! I don’t cook with eggplant very often. In fact, I think the only eggplant recipe I have on my blog is the Eggplant Parmesan. So I think it’s fair to say that it is something I need to cook with more often.
That being said, I took the elements of Eggplant Parmesan and turned that into a lasagna that tastes amazing! The eggplant acts as the noodles while the tomatoes act as the meat. And I promise, you won’t miss the meat at all!
Seriously, this was one recipe that was loved by my entire family. Even my 2 yr old son cleaned his plate and he was the one I was the most skeptical about, lol!
If you are curious about eggplant or are needing a new meatless recipe to try, I would encourage you to give this one a whirl!
So head on over to Pint-Sized Treasures to get the recipe.