Breads

Oregon berries brighten up the inside of these yummy, easy strawberry almond streusel muffins, while streusel & glaze topping adds texture and sweetness! The summer completely got away from us …

This easy recipe for BLT sliders with arugula and camp sauce is quick, flexible, and works as a main course, or a party or game day appetizer! While the photos …

Made on the grill or the campfire, this Grilled Blueberry French Toast is smoky & decadent, but still fresh and sweet, thanks to the blueberries and syrup! It’s July in …

We had a hard time picking a first recipe to try out of the new Magnolia Table cookbook, but this recipe for banana bread ended up being a great choice! …

Because it’s Mother’s Day (or any day!), treat mom to breakfast in bed with these easy, tasty homemade wild blueberry lemon sweet rolls! Christmas used to be my favorite holiday. …

This recipe for making yourself a yummy chocolate danish at home is easy, fun, and a great way to experiment with puff pastry! So…we’ve been playing with puff pastry a …

Salty and sweet, with rich autumn spices, these Pumpkin Spice Scones are easy to make and drizzled with a yummy salted caramel glaze! I crave the autumn season like a …

Not a morning person? Make this yummy Overnight Apple French Toast Crisp the night before, & then effortlessly savor the goodness of fall food the next AM! I don’t know …

Overnight Blueberry French Toast is a recipe that is simple and indulgent. When you make it the day before, the morning meal is tasty and effortless! We recently had some of …

This perky recipe for almond waffles with raspberry basil sauce is a tour de force of bright, warm flavors with tart, savory accents. It’s a must try! Valentine’s Day is …

Need a tasty little cookie with your morning coffee? How about one that’s iced and tastes of gingerbread? Try this recipe for Iced Gingerbread Biscotti! Biscotti and me go way …

Need a festive, inviting make-ahead brunch for the holidays? Try this delectable baked Overnight Egg Nog Baked French Toast recipe! This post originally appeared on the blog in November of …