Hey guys! We’ve been home from vacation for a full week and let me tell you, last week was full! We didn’t even do any grocery shopping till this past weekend. Isn’t that crazy? Basically, just eating leftovers from camping. We’ve spent several evenings, eating dinner and listening to stories with Josh’s family. You guys probably remember that every year around this time, Josh’s grandparents, Grammy & Grampy (Grampy just celebrated his 91st birthday and he is still as active and amazing as the day I met him nearly 12 years ago) come to town before they head off to Africa again (they’re missionaries), so the time with them is always real sweet but too short.
I apologize for not sharing a menu last week. I cooked at home like for all of two nights last week, so there wasn’t much to share. But this week, I’m planning that we’ll be home probably every night.
And, don’t worry-Tuesday’s Tidings will be back tomorrow too. Now that I’ve got the internet back, I’m all updated with what is going on in the world.
Swai Fish (we might grill it or pan-fry) with Roasted Red Potatoes and Veggies
Crockpot Taco Soup with Cheese Quesadillas
Honey Mandarin Chicken with Rice and Sesame Green Beans
Grilled Teriyaki Pineapple Turkey Burgers with Fries
Zucchini Pizza Boats with a Side Salad
Fried Egg Sandwiches and Smoothies