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Home » Recipes » Weekly Menu

Weekly Menu April 6-12

Published: Apr 6, 2015 by Chelsia Rief · This post may contain affiliate links · Leave a Comment

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Weekly Menu

How was everyone's Easter? Our day started out beautiful, and then by 4pm, the rain tried to wash us out. Thankfully, the kids got in a fast Easter egg hunt before it really started to pour. Believe it or not, I haven't even gotten into any of their candy, either! Seriously, between the egg hunt, the candy they got from us, and their grandparents, I could start my own candy business!

You might have noticed that things have been pretty quiet lately and our posting has been on the sporadic side. We've been busy with a number of things, and I hope to be able to share those officially later this week (nothing earth-shattering or blog-related, I promise...). But until then, know that we're still cooking up a storm for you. We've got a ton of new recipes we want to share with you. But until then, here's this week's menu for you. 

Monday
IMG_0018
Sauteed Mushrooms & Spinach over Pasta

Tuesday
Sweet-Potato-Black-Bean-Enchiladas
Sweet Potato & Black Bean Enchiladas

Wednesday
IMG_0046
Roasted Kielbasa and Vegetables

Thursday
IMG_0103
Slow-Cooker Pot Roast with Veggies

Friday
IMG_0076
Slow-Cooker BBQ Chicken Sandwiches

Saturday
IMG_0018
Mini Turkey Pot Pies

Sunday
IMG_8019Baked French Toast

More Weekly Menu

  • Weekly Menu for the Week of Mar 10
  • Weekly Menu for the Week of Mar 3
  • Weekly Menu for the Week of Feb 24
  • Weekly Menu for the Week of Feb 3

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