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Merry Christmas

December 25, 2010 By Chelsia Rief Leave a Comment

Merry Christmas Everyone
I hope you all have a wonderful blessed day.
Love,
Chels and Josh

Holiday Menu: Christmas 2010

December 20, 2010 By Chelsia Rief Leave a Comment

I'm in charge of bringing a side dish to my brother and sister in laws house on Saturday. A side dish and desserts.

I'm not really sure what to bring for a side dish. There is already a lot of starch and my other brother is bringing his choice of garden or fruit salad and rolls. There will be a ham...so I'm not sure...I'm leaning toward...a Green Bean Casserole.

Side Dishes
Green Bean Casserole
I want to make 2 desserts. One I want that's easy for kids to eat and something that is still beautiful but low key and casual enough that you can stand/walk around and eat. The other one I want to make, needs to be a bit more decadent. Something that is still relatively easy but easy on the eye. 
Desserts
Christmas M&M and Chocolate Chip Cookies 
and I'm debating between
Peppermint Brownies from Our Best Bites
or I have a recipe that my friend Krystal gave me that is for Chocolate Eclaires.
I think ultimately what the decision will be based on is not how much time or prep work is involved, but how much stuff I already have in my arsenal. Because whatever I buy has to fit appropriately within my grocery budget and after this week's grocery shopping trip, we won't go for another 11 days. So I have to make sure I have enough groceries for dinner, etc too.
Oh the fun world of budgeting, lol!

But that's just for Christmas. For our Christmas morning here at the house, Josh will make his sausage egg casserole the night before again...and I promise I will try and have Josh blog it before we go to much further in the week because it makes a delightful breakfast tradition!

Weekly Menu 12/20-12/26

December 20, 2010 By Chelsia Rief Leave a Comment

Only 6 days until Christmas! I can't believe this week is finally here.

We have finally tackled most of our Christmas Shopping. We still have a few more things to get before the big day arrives, but I feel better now that 93% of it is done now. However...I've got a ton of shopping bags taking up residents in my closet and that I'm not to thrilled about. So today and this evening I think Josh and I might wrap all the gifts.

Starting tomorrow, Josh will be on vacation. I can't wait. It makes the final days before Christmas so much more enjoyable because we can do fun things like watching Christmas movies, go drive around to look at lights, and anything else we want to do.

Friday is my birthday. Yes, I was born on Christmas Eve...are you detecting a tone of excitement at all? Yeah, it's not really something I get excited about. If only my birthday were on a normal day...how much easier and stress free my life could be.

The menu will be up in the air in a few places I'm sure. Josh and I like to do "Wing it " meals when he's home because it's more fun to create.

Monday
A new recipe Southwestern Style Lasagna
( it promises to be delicious and low in calories)
Tuesday
maybe leftovers or sandwiches
Wednesday
I'm not to sure.
Thursday
I think Wednesday or tonight (Thursday) we'll be going to the Macaroni Grill for my birthday dinner...I get free cake :)
Friday
I think we're going to have Chicken Spaghetti over at Josh's parents house.
We're doing our Christmas over there.
Saturday
Christmas Day- Dinner with Family
Sunday
Leftovers?
I will be making treats this week...but I'm not exactly sure what I'm making yet. I'm supposed to make a side dish and desserts for Christmas. I know what one dessert will be...but I'm torn between a few ideas going around in my head. 
Are you in charge of making any meals for Christmas Dinner? If so what are you doing?

Weekly Menu 12/13-12-19

December 13, 2010 By Chelsia Rief Leave a Comment

Two Weeks till Christmas! I can't believe it! We haven't even really begun our Christmas shopping yet. How about you?

This will be a busy week for our family. It's a lot of wrapping up loose ends around here. This is the last week of school for Grace. After Friday, she'll be on Christmas Break. Thursday is the last Awana Night till next year. I have a Doctors appointment on Thursday, and Josh will be busy at work getting everything done for his week off of vacation. ( For the past few years, Josh takes off the week of Christmas, so he can be with us and be with me on my birthday)

For the menu this week, I'm trying to use up a few things I already have around the house, because we won't be going grocery shopping till Wednesday evening because that's pay day.

Monday
Slow-Cooker Lime Chicken Tacos with whole wheat flour tortillas
I found this recipe years ago when I was receiving magazine subscriptions from Simple & Delicious.
Except, I didn't realize I was out of lime juice, so I substituted lemon today. I hope it turns out okay :)
Tuesday
We're having our friends Jared and Karen over for dinner because their in town from Cali. I think we're making something with Chicken...but I'm not sure yet. 
Wednesday
I'm not to sure this night either. We have to go grocery shopping and I'm going to the gym. So...maybe fast food.
Thursday
The girls and I are eating at my mom's. She's going to teach me how to make her amazing pie crust and then I have a Dr. Appt and then Grace has Awana so there isn't time to go anywhere else. Thanks Mom and Dad for taking Pity on us :)...Josh is working late.
Friday
Spaghetti with Zesty Bolognese with salad and garlic bread
Saturday
Possibly leftovers or a new recipe: Southwestern Style Lasagna
Sunday
Josh normally does the cooking on Sunday nights, so I'm not sure. But maybe we'll make Taco Pizza
Desserts and Treats

Tuesday night for dessert I'm going to be making the PW's Nantucket Cranberry pie
and Wednesday I'm making a large batch of Sugar Cookies and maybe Gingerbread cookies for the kids at Awana
Thursday, Mom will be teaching me how to make a Huckleberry Pie :)
I'm a very very busy girl this week :)

Weekly Menu 12/6-12/12

December 7, 2010 By Chelsia Rief Leave a Comment

How was everyone's weekend? We had a very nice low key weekend. It was so nice to just not have to do anything. I think when the holidays are up and coming it's so easy to get swept away with the busyness and you forget to stop and take a moment and breathe. That's what we did this weekend. We just breathed.

We did have tickets to go to a Blazer game in the Bank of America Suite for Sunday night. But Saturday evening, Josh and I were still feeling pretty tired and we just wanted to be with the kids, so we gave our tickets to some friends who really would of enjoyed it more than we would of. Instead, Sunday evening, Josh and I made a delicious dinner of Stir-Fry.

We will be blogging this, but we didn't take any other pictures than this one. But oh my word it was yummy. It's a fast and low- calorie dish at only 420 calories per serving. And we changed the recipe up just a bit. But, we will certainly make it again very soon and we'll do a post on this meal that will really do it justice. 
Josh and Gracie finished the Christmas decorating Saturday evening. They hung lights outside on our deck and in our front room window and it just looks so pretty and inviting. I love this time of the year! Have you all finished your decorating yet? I still need to get a centerpiece for my dining room table. I want some pretty fresh flowers, but I haven't found anything I like yet at a price I want to pay. I'm thinking of going with some Red and White carnations because they live a good while. 
Monday
Crockpot Minestrone Soup and rolls. 
I had leftover veggies I used in the soup and it was a great meal to come home to after working out.
Tuesday
Leftover Stir-Fry. We're going grocery shopping later this evening.
Wednesday
Crockpot Cheesey Chicken with rice and Artichokes
Thursday
(Awana Night) 
Chili Casserole
Friday
Breakfast Maybe- Josh will be cooking while I'm at the gym
Saturday
Homemade Taco Pizza
Sunday
...Not to sure...
Desserts/Treats
I'm not to sure...I was thinking about making a Pumpkin Pudding or something...
I'll update later if I make something else :)
I'll be doing a lot of baking next week, because I'm doing the holiday snacks for Awana and I'm debating between Sugar Cookies or Gingerbread men. I'm leaning toward Sugar Cookies, because I know Gingerbread dough can be difficult and I'm not sure if I want to do something that crazy right before an Awana night.

Pumpkin Gooey Butter Cake!!

December 1, 2010 By Chelsia Rief 1 Comment

I promise this cake tastes as good as it looks!!! It's sweet, flavorful, and melts in your mouth...and it's addicting :)


I first saw this recipe made by the Great Paula Deen herself on what of the Thanksgiving episodes of Rachael Ray. It looked so easy and so yummy. So that year, I gave it a try for Thanksgiving at my Brother and Sister in Law's house. Everyone loved it, and even my dad who is not a Pumpkin eater, tried it and was greatly impressed. Since then, it's become an annual dessert for our Praise Him Potluck at church and our Thanksgiving feasts. 

It's such a yummy dessert and there doesn't have to be a holiday in order for you to make it. If you have a work party, bring this. If your having a fun movie night at your home with friends, make this. Make it for Christmas, or New Years, or even on the night of the Oscars. I promise you'll have people thanking you ever so much that they might even do the dishes as a way to repay you for making this treat :) It's already to indulge in this. The Holidays are once a year and then you can go back to your healthy way of life. Live a little and make this :)
Pumpkin Gooey Butter Cake
(Source: Rachael Ray Show, ala Paula Deen)
 
For the Cake:
1 box yellow cake mix
1 egg
½ cup (1 stick) melted butter
The Filling:
1 8 oz package cream cheese, softened
1 15oz can pumpkin pie filling
3 eggs
1 teaspoon pure vanilla extract
1 16-ounce bag powdered sugar
½ cup (1 stick) melted butter
Pre-heat oven to 350 degrees and lightly grease a 9x13 baking dish.
In a bowl combine, cake mix, 1 egg, and melted butter (1 stick) with an electric mixer. Pour into the bottom of the greased pan and press down to make a crust layer with your hands.
In a large bowl, beat the cream cheese till it's smooth. Add in the pumpkin pie filling, eggs, and vanilla. Pour in the powdered sugar and beat well. Reduce the speed of the mixer and slowly pour in the melted butter.
Pour the filling on top of the cake mixture/crust and spread evenly. Bake for 40-50 minutes. You want the center to be a little jiggly, so don't bake past that point. Remove from oven and cool before cutting and serving into squares.
Yields: 20-24 squares

Weekly Menu 11/29-12/5

November 30, 2010 By Chelsia Rief Leave a Comment

Can you believe tomorrow is the first day of December? I'm so excited! Thanksgiving is over and now we're in full on Holiday mode. Speaking of Thanksgiving, how was everyone's? Ours was really lovely. I spent some of the afternoon with my mom before we headed over to Josh's parents house. The food was delicious...however, I'm more health conscious than I was a few years ago so I had only the one helping of everything and my plate wasn't piled high. :( I now kind of wished I would of indulged more, but I guess self-control is always a good thing to practice. And I guess I get to make up for it around Christmas time now :)

The week of Thanksgiving, our temps dropped really love. Some nights it got below 20 and during the day it was below freezing. We saw a bit of snow and a lot of ice. The ice was freaking me out a bit because I was worried I wouldn't be able to make it to the store in time for everything I needed. I did end up making it out, but not to my local store. It made me mad because everything was more expensive at the store I went to so I had to cross off a lot of things that were on my list that I felt I could live without so I could stay within budget.  Was there crazy weather where you lived?
For the next few months, Josh has offered/volunteered to help make dinners on a more regular basis. He normally helps out a few times a week anyways, but Mondays, Wednesday, and Fridays, if I don't already have something pre-prepared he is cooking. I'm in the process of beginning to train for a marathon in March and I'm going to have to be at the gym longer than usual some nights, so Josh is helping me out with dinners. You'll probably see an increase of crockpot meals in the weeks and months to come because I'll be relying on those to help out with our dinner schedule. 
Monday
Josh made parmesean crusted grilled cheese sandwiches and warmed up an Organic Roasted Red Pepper and Tomato Soup meal for us ( I was at the gym)
Tuesday
We have to go grocery shopping tonight, so I'm not sure. We might grab something out.
Wednesday
Crockpot Cheesy Chicken and rice with a veggie...maybe green beans
Thursday
Homemade Taco Pizza
Friday
Crockpot Minestrone Soup with a side salad and rolls
Saturday
Stuffed Peppers with rice
Sunday
Honey-Ginger Chicken Stir-fry with Rice or noodles
Desserts/Treats
I've got some leftover Cranberry Sauce from Thanksgiving so I think I'm going to use the leftovers to make some Cranberry Sauce Muffins from Two Peas and their Pod.
And maybe cookies of some sort...Not sure yet.
Sorry I didn't post this yesterday. I was so busy cleaning the house, doing laundry, and organizing closets, hahaha!

Weekly Menu 11/22-11/27

November 23, 2010 By Chelsia Rief Leave a Comment

How was everyone's weekend?

Our was really good and really busy. Saturday morning, Joss, Gracie and I had dentist appointments and a birthday party that evening. Sunday morning we had church, followed by our Praise Him Potluck and then another birthday party in the evening. It made for a very long day and a very quick weekend.

Gracie lost her 3rd tooth last night at dinner. That was very exciting for her. She was so excited and proud of herself for not freaking out over the little bit of blood and no tears. So the Tooth Fairy had to make an appearance last night only to get caught red-handed. Good thing, I was able to talk my way out of there and she was none the wiser. So my 6yr old still believes in the tooth fairy and I'm happy I didn't ruin it for her.

It's supposed to snow here tonight in the NW. I'm not sure it will, although it's been very cold and rainy. But the weather people say it's going to happen. We were going to go grocery shopping tonight, but Josh got off work late and with the cold air/snow possibility were going to hold off to maybe tomorrow night.

If we had time this past weekend, we would of already done our shopping. But, it's kind of last minute now which sucks because everything I need will probably be gone because of  Thanksgiving; one can hope though.

Because of Thanksgiving and some family coming into town, I'm not all that quite sure how dinners are working out here. So I really haven't put to much thought into it. We may go over to Josh's family house a few times to join them for a meal because of our family, but it's still up in the air. So I have to have back up meals. You'll have to forgive me, because the menu is not impressive, but it will get the job done. I'm sure once the week is over, I'll have a more normal menu for the following week along with some blogs about the Holiday Dishes I've made. Trust me, your going to want to read them and then steal the recipes :)

The menu is in no particular order except for Monday and Thursday, so bear with me okay kids? I'm sure a lot of you are in the same boat I'm in :)

Monday
Fried Egg Sandwiches or Ham and Cheese Omlette's
We were going to go grocery shopping so it had to be easy.
Tuesday
Tuna Helper and leftover garlic bread and green beans
Wednesday
Home-made Pizza with leftover ham and pineapples...maybe a side salad
Thanksgiving
Happy Turkey Day everyone:
Gobble Gobble
Friday
Again, I'm attempting to make the stuffed peppers...
They'll get made one of these days
Saturday
Chicken with Mustard Gravy, roasted Cauliflower and mashed potatoes
Sunday
??? 
I'm not to sure about this one. Josh will probably make something.
As far as desserts and treats go...
Desserts/Treats
 Paula Deen's Pumpkin Gooey Butter Cake
the one I made for the Potluck was a hit (again) and I kept getting asked for the recipe ;) Love that
and I was debating about making a pie. 
 I'll either make the Pioneer Woman's Nantucket Cranberry Pie
or my mom's Blackberry or Huckleberry Pie...I'm just not sure...I may not even make another pie.
The problem is, there will already be 2 or 3 pies at my in-law's house plus the cake I'm bringing. And if I make another pie that might be to many. Or I could make a pie for just Josh and I. It's a lot to think about...and I'm just not sure. 
Do you guys have any thoughts?

Weekly Menu 11/15-11/21

November 15, 2010 By Chelsia Rief Leave a Comment

My weekend went by wayy to fast! I always hate that. You just start to get comfortable with your weekend routine and then it's over. Such a disappointment.  But we had a good weekend.

We all got our hair done on Saturday and it's amazing how much better you feel afterwards. Then that evening, we celebrated Josh's brother turning 18 yrs old. He's really grown into such a gentleman! My sister in law, Jessica was able to come up from college for the weekend and it was a surprise. I was so excited to see her I almost cried.

Oh Sunday Mornings...I really struggle Sunday mornings. I'm always tired and my bed is always wonderful and amazing. I had woken up at 3am with a horrible headache and it lasted most of the morning so that really slowed me down. But after I got the kids hair done, Josh took the kids to get the oil changed while I got ready for church and when he picked me up when he was done, he had Starbucks waiting for me, ( I love him) and it made my morning a lot better. I don't think I really woke up till about about 10:15am...and I think the fact that we were singing worship this Sunday helped wake me up. All the songs were really upbeat and it was a great Praise time.

As usual, our Sunday afternoons were lazy and wonderful. Eden took a nap when we got home and Grace played quietly in her room while I made the grocery list and watched The Mentalist in the bedroom with Josh, sipping egg nog...which just so happens to be Eden's new favorite drink, lol! She calls its Ache Nok :) We ended the night with finishing Mr. Smith goes to Washington, the kids going to bed, and Josh writing my newest guest blog post. You really should read it if you haven't yet.

Monday
Slow-Cooker Chili (with ground turkey breast) and
 homemade whole wheat cornbread 
Tuesday
Josh is making his Chicken Tacos
Wednesday
BLT Sandwiches
Thursday
Stuffed Shells, Salad, and Garlic Bread
Friday
Slow-Cooker Stuffed Peppers (with ground Turkey Breast)
Saturday
Janell's Birthday
Sunday
The plan is to make Chicken with Mustard Gravy with mashed potatoes and corn, 
but we're having the PRAISE HIM POTLUCK at Church and I'm not sure how hungry we'll be...
As far as treats and desserts go this week...I'm not to sure. I'll be making a dessert for the Potluck and maybe a side dish too...but we still have some leftover pumpkin bread in the house so I might skip treats this week since I know we have a birthday party this week plus all the yummy treats for the potluck.
Desserts/Treats

Paula Deen's Gooey Pumpkin Butter Cake
About 3-4 years ago, I was watching a Rachael Ray episode that was featuring guests and recipes to help with Thanksgiving. One of the guests was Paula Deen. Have you guys ever watched her. She is hilarious! She reminds me a lot of Julia Child. Anyways, she made this incredible dessert and I've been making it ever since and everytime, it's a hit.

Weekly Menu 11/8-11/14

November 8, 2010 By Chelsia Rief Leave a Comment

I'm not to thrilled that the weekend is already over. It went by wayy to fast :( Does anyone else feel the same way?And to make things even more busy/complicated, it was Daylight Savings Time!

Josh worked his first Saturday in over 8months at his new branch in Salem from 9-2pm and then he came home, and changed his clothes and then he and I went to a wedding of a friend who also works for the bank. The wedding was out in a Vineyard...also in Salem ( Yes, Josh drove to Salem twice in one day) and we had such a wonderful time. Our friend, the Bride was gorgeous, and the set-up was all Italian which was really fun. I got to wear my new dress I bought a few weeks ago and it was so nice to just get dressed up for once :)

Sunday, we got our hour of sleep back...but Josh and I woke up around 4am and talked for a few hours and fell back asleep till 8am and then got ready to go to church. We had breakfast at Starbucks on our way up and it was so wonderful. Church was great, and afterwards we came home, changed, and checked out the brand new Goodwill...which was my idea, not Josh's. ( He Hates Goodwill.) Josh made dinner Sunday night and we picked up a few ingredients at the store and came home. The kids played and Josh worked on dinner while I uploaded my pics to the computer and listened to the jazz music streaming in through Pandora...and when dinner was done, we sat down and ate while we watched Toy Story 3...Super cute, sad movie! I was balling my eyes out like a 2 yr old, lol!

But now it's Monday, and I'm wishing it was still Sunday. How about you. Did your weekend go by fast too?

Monday
Harvest Ham, with cut up sweet potatoes and carrots in the crockpot
Tuesday
We have lot's of leftovers that need to be eaten
Wednesday
The leftover ham will make for delicious Omelette's with a baby red potato hash
Thursday
(Awana Night)
Stuffed Shells and rolls
Friday
Turkey Chili and cornbread
Saturday
I think we'll be celebrating my brother in law's b-day that night so we'll probably have dinner with them.
Sunday
Chicken with Mustard Gravy, Corn, and mashed potatoes.
I had a lot of dinner options this week, but because we're doing a really small grocery trip tonight, I'm going to do a lot of meals in which I don't need to buy anything for. I think next Sunday, we'll do our bigger trip.
Desserts/treats

I never made the free-form apple tart. It was a rough week and for most of the week I was fighting something off. But since my parents babysat the kids for us at our place on Saturday, I used the apples to make an Apple Crisp for them for dessert.
Pumpkin Bread
( from what I remember last year, my BIL really liked the one I made, so I'll make him a loaf to share on his b-day)
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