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Where I've been the last few days

March 10, 2011 By Chelsia Rief Leave a Comment

It would seem as if I had vanished over the last few days huh? Josh had 3 days of vacation off and we decided to do Spring Break this week instead of waiting till the end of the month.

We mainly just tried to rest and relax since we haven't really had a chance too since we moved. We cooked a lot...correction, Josh, cooked a lot. He gave me a break which was a nice change. Josh is the creative chef behind our meals. When he's in the kitchen, he kind of flies by the seat of his pants and doesn't necessarily follow a recipe, like I do. I think Josh really enjoyed his time off though these last few days. The Kitchen has become a therapeutic haven for him. As soon as music from Pandora starts playing from the living room and he starts chopping something up on the cutting board, you can see all the tension that was on his face, disappears and he's singing and in his own world. It's really fun to watch.

Grace got the opportunity this week to kind of act as Josh's Sous Chef while he made his Vodka Penne Monday night. She is so interested in what's going on in the kitchen and she loves to help any way she can.

We had hoped maybe to get a blog done while Josh was home, but it never worked out. We'll try and fit one in. Josh made delicious homemade Crepes on two different occasions this week, Sunday night for us and on Tuesday night for his siblings, Vodka Penne on Monday, French Toast, Wednesday morning and then Wednesday night, we got pizza.

 Apparently awhile back, I entered a Papa Murphy's giveaway ( I don't remember, because I enter so many things) and when we got the mail the other day, there was a $10 gift card for Papa Murphy's Take and Bake pizza.  Grace, ( who is now over her cold) is on Spring Break and we let her have a sleepover at her grandparents house and so we got Eden one of her favorite dinner's...Pizza! Which was great because it was free :)

So that's what's been going on. I may be straying from the menu for the next few days because Grace is gone and then Friday, we're having dinner with my in-laws. But I will try and post tomorrow for you all.

I hope you've enjoyed your week so far. It's been Mardi Gras week, so please let me know if you've ate any festive foods or cooked a new recipe because of this holiday. Is Mardi Gras a holiday?

Weekly Menu 3/7-3/13

March 7, 2011 By Chelsia Rief Leave a Comment

How was everyone's weekend? I hope you had some good weather and got some quality time in with family and friends. We had my family over for dinner on Saturday and it was so much fun. I made a Blueberry Swirl Cheesecake and it was sooo good. I will blog it soon, I promise :)

 On Sunday, after church, I took my eldest daughter Gracie out for an afternoon date. We got drinks at Starbucks and since Old Navy was having such a great stock up sale, I got her a few Spring/Summer items that she was needing, and we picked out an outfit for Eden, and even I got a dress because I had a giftcard :) And then we went to Ross to wander around since the Mall was going to close soon and had such a blast wandering around looking at everything. She played with the Toys and found some things she might want for her birthday and I found two more Rachael Ray baking items...a longer baking sheet and a 9 in baking pan, and then I found this beautiful serving bowl ( I am always in need of serving platters because I don't have any) and I took a picture and sent it to Josh and he liked it, so I picked that up too. She and I had a blast. We came home, and Josh was about to start dinner, which was Crepes and he tried out a new recipe that was incredible! We took pictures so that is on the blog horizon too.

We're all on vacation till Wednesday. Josh goes back to work on Thursday and I think the plan is for today to go to the zoo since it's nice out. It's been so long since we've seen the sun that we want to take advantage of it.

The Menu this week...isn't really in order...when Josh is on vacation, we kind of wing it and we have plans for his brother and sisters to come over one night to finish the Lord of the Rings trilogy. So, we might stray away from a meal that night and fix something else. It just depends. Also...Josh and I have decided to dub our Saturday nights as Sandwich Saturdays. It's a quick, delicious, and creative way to make a meal and with sandwiches, the ideas are endless.

Monday
Josh's Vodka Penne...sooo good!
Tuesday
Polynesian Chicken with Roasted Asparagus and rice
Wednesday
Shepard's Pie with a salad and Garlic Bread
Thursday
Lentil Loaf- ROFLW ( Roll over from Last week) with green beans
Friday
Crockpot Minestrone Soup and I'm going to attempt to make homemade rolls in my mixer. 
Saturday
Monte Cristo Sandwiches and Chips
Sunday
Paula Deen's Easy Chicken Pot Pie
I'll be making my own pie crust tho.
I know last week, I had said I was going to make the Chocolate Chip Cheesecake. But Chocolate Wafers are hard to find and the Blueberry Cheesecake I made just ended up working out better. I had everything already on hand except for the cream cheese.  This week, I don't have much on the list. I might make cookies, but I haven't decided which ones yet...
Desserts and Treats
Maybe my Grandmother's Molasses cookies??
Orange Yogurt Loaf Cake

Weekly Menu 2/28-3/6

February 28, 2011 By Chelsia Rief 2 Comments

Two things happened this week that I wasn't expecting. The first, I had intended to go grocery shopping on Wednesday and Josh asked me to wait until Saturday...which made dinner planning for those few days fun. The other thing, on Friday, Eden came down with Pink Eye. Well, actually, that was Thursday evening. We noticed her eye was a little goopy and then the next morning it was full on pink and really gross. So I got her into the doctor that early evening and now her eye is pretty much fine. It looks 100% better. It's still a little swollen on top, but the eye itself looks great and normal. But, because of that, we canceled our Saturday evening with my family over and we're carrying that over to this Saturday instead.

Also, it snowed Thursday, which was beautiful and great because Grace was able to play with some friends from the neighborhood and play in the snow. She had a blast for 2 ½ hours out in the cold, while Eden came in after 20 minutes to cuddle up with me on the couch :)

So if my menu looks like some of the same things you read last week...then that's why.

Monday
Orzo Stuffed Peppers- From Two Peas and Their Pod
Josh wasn't too excited about this meal, but I thought the pictures looked beautiful and I needed one more meal to finish off my menu :)
Tuesday
Baked Potato Soup- From Our Best Bites
Yes, this one has been on the menu for awhile now. I ran out of Chicken Stock and then Josh kept using my bacon...but I have everything now, and I'm determined to make it early in the week so I don't get sabotaged again by the hubs.
Wednesday
Shepard's Pie- This was Grace's request for this week :) and a salad with some garlic bread.
Thursday
Lentil Loaf- Another meal, Josh isn't too enthusiastic about, but I'm sure he'll get over it ;) and Green Beans.
Friday
Paula Deen's Chicken Pot Pie and a side...not to sure yet.
Saturday
My family is coming over and we will be planning on having Sandwiches that Josh makes on the Panini Grill and Chips
Sunday
Crepes- it sounded good to me and Josh makes some really yummy ones. 
I do indeed have a few yummy treats up my sleeve for this week :)
Desserts/Treats

My mom is coming over early this week to help me make my first official pie...I'm thinking Huckleberry Pie.
Orange Yogurt Loaf Cake- From Sprinkle Bakes
This looks so delicious and I can't wait to make it.
Dessert for our Family Night will be Frosted Chocolate Chip Cheesecake...assuming I can find the chocolate wafers I need...otherwise...it will be something else :)
A lot of yummy things are going on over here this week, I can't wait for March to begin, for my kids to be officially healthy again, and I'm hoping for an early Spring. :)

Weekly Menu 2/21-2/27

February 22, 2011 By Chelsia Rief Leave a Comment

I love Holidays. I love Holiday that make the banks close down because that means I get an extra day with my husband. <3 I think Presidents Day came at a perfect time, because Josh has come down with a cold and Grace has relapsed and has a double ear infection...AGAIN! Can you believe it?

Grace has maybe had 1 week from Christmas till now where she hasn't been sick. My heart is just aching for her and I wish that I could take that nasty ear infection and give it to myself so that she would no longer hurt, but that she would have the color back in her cheeks and her sweet little personality would shine through again. But since I can't do that, I can give her a daily dose of antibiotics and make her a special breakfast treat this week, in hopes that it will put a smile back on her face.

Monday
Breakfast Burritos
Tuesday
Chicken and Broccoli stuffed shells with Garlic Bread 
( Josh finally found the Jumbo Shells in one of our stores)
Wednesday
Baked Potato Soup
Thursday
( Awana Night)
Thursday's are hard nights to cook for, but I'm going to attempt to make my mom's
Lentil Loaf
Friday
Paula Deen's Chicken Pot Pie
Saturday
We're having my family over for dinner to see the house and play games so Josh is going to be making Sandwiches on the Panini Maker with chips
Sunday
Homemade Margarita Pizza
Yes, we're still trying to get around to this meal too.
I have two treats lined up for this week. I want to make some muffins for Gracie. I made some Bran Muffins for myself a week ago, and now that she is sick again, I want to make her muffins. She says," Muffins are my favorite Breakfast Treat." And then I'll make a dessert for the night when our family comes over.
Treats and Desserts
Pumpkin Cinnamon Streusel Muffins
Frosted Chocolate Chip Cheesecake
Is there anyone sick in your household and are you making anything to cheer them up?

How to...Bake a salted crusted potato

February 14, 2011 By Chelsia Rief 2 Comments

Oh how I love potatoes. As I grew up, my dad was a potato man. He enjoyed baked potatoes and my mom's infamous scalloped potatoes the best. However, he's not much of a fan of mashed potatoes, which is a shame because that could be my favorite way to eat them.

The other night, I was contemplating side dishes to accompany the Honey Baked Ham my dad had sent for us as our Christmas gift. The oven roasted asparagus was one side I already had, but I wanted something with potatoes and I was leaning toward mashed. However, when I approached Josh about what he would prefer, he said, " A baked potato sounded good." So that's what I decided to do.

A few moments before I was set to fix dinner, inspiration hit. I wanted to twist up our baked potatoes and give them an edge. I decided to add flavor to our potatoes by salting the skin.

I had Idaho potatoes on hand, so that's what I used, but you could use probably any potato you wanted. I bet it would be delish with a sweet potato. 
If you have not invested in a potato scrub brush yet, you should. They are so wonderful and make cleaning potatoes a cinch!  To make this yummy side dish or meal ( depending on when you eat it) you need potatoes, sea salt, and some evoo.
 Pre-heat your oven to 400 degrees and then you want to begin by cleaning your potatoes and drying them off. Stab or pierce each potato 6-8 times to help the steam escape during the cooking process, but be careful and don't cut yourself.  I normally use foil to cook my potatoes in, but I used a baking sheet this time. Lay your potatoes on a small baking sheet and drizzle with olive oil, turning while you coat them so that they are completely oiled up. Then sprinkle some sea salt over each potato and rolling them around on the baking sheet. 
Place your baking sheet in the oven and set the time for 60 minutes. A normal cooking time for a potato at 400 degrees is anywhere from 45min- 60min. I've found that for us, 60 minutes is the perfect cooking time.
Now you're done. Go wander around or watch a show, kiss your hubby, or shop online until the oven beeps. When your potatoes they will come out smelling pretty good :) The oil sinks into the skin leaving the sea salt crystals to stick to the skin . 
Now you can get creative with your toppings. I'm a butter, sour cream, and shredded cheese person myself. But sour cream and fresh chives would be yummy or a little cheese and some cooked bacon bits would also be divine with this :) Enjoy :)
Salted Crusted Baked Potato
by; Chels R.

Baking potatoes, or any kind you like
Evoo
Sea Salt
Preheat your oven to 400 degrees. Scrub and clean your potatoes. Dry them off and pierce them 6-8 times on all sides. Place on a baking sheet and drizzle evoo over them and sprinkle with sea salt. Bake for 45- 60 minutes until they are tender and done. Top with your favorite dressings :)
This Recipe is linked to:
Sweet and Savory's Let's do Brunch

How To...Oven Roast Asparagus

February 14, 2011 By Chelsia Rief 1 Comment

I love Asparagus. Even as a young child, I loved it. I don't know how my mom made it, but she made it deliciously and I just grew up loving almost every green veggie there was!

I roast my asparagus in the oven. I know some people like to boil it or steam it. But I just love the way it tastes after it's been in the oven. It still holds so much crispness, but it soaks up so much flavor too.
The first thing you want to do when roasting your asparagus is pre-heat your oven to 400 degrees. Then after you've cleaned your asparagus, give the ends a snap. Take your asparagus and hold each end in one hand. Wherever the end of the asparagus snaps, that's where it's at it's hardest and you don't want to use that end. However, I do hear people use the ends for soups. I've never done it, but if you want to get your moneys worth, just hang on to it. I prefer to snap each individual stem, because I like the "snap" sound of it and I think it's fun. But you can use that one stem that you snapped as a guide as to where you should cut the rest of the stems off. 
I love to dress up asparagus in flavor, but I keep it simple. First, arrange your asparagus on a baking sheet. Take 2 cloves of garlic and mince it and sprinkle it over the asparagus. Then, add some lemon juice. You don't need much. You can use fresh lemon juice and just juice the lemon over the veggies or you can use lemon juice in your fridge ( which is what I had on hand) and I poured 2 small cap fulls of the juice over the Asparagus. To give it a smidge of even more flavor, sprinkle some sea salt over the spears. It really gives it an edge. Then drizzle some EVOO over all the greens and mixed it all together so that it was all coated and call it a day. 
Roasting your asparagus doesn't take long in the oven at all. You only need to roast it for 8-10 minutes before it's done. It should just start to get a little golden but still retain a crunch when you bite into it. Any longer than 10 minutes and your likely to over cook it and then you lose all that healthy nutrition that's hiding inside it. So don't cook it too long. :)
 
Oven Roasted Asparagus
This is such a wonderful and easy side dish for almost any meal and at this time of year, they are so affordable, that it would be a shame if you passed it up :)
Serves:4
Prep Time: 5 minutes
Cook Time: 8-10 minutes
Total Time: 23 minutes
Ingredients
1 lb asparagus spears
1-2 TB EVOO
1-2 teaspoon Sea Salt
2 cloves garlic, minced
1 TBS lemon juice
Directions
  1. Pre-heat oven to 400 degrees. Snap off ends of asparagus and discard. Arrange your asparagus stems in single layer on a baking sheet.
  2. Toss with evoo, sea salt, garlic, and lemon juice.
  3. Roast for 8-10 minutes, until slightly browned, and crisp tender. 

Happy Valentine's Day!!! Weekly Menu 2/14-2/20

February 14, 2011 By Chelsia Rief Leave a Comment

Happy Valentine's Day everyone! I hope you are all getting many wonderful sweet surprises from your friends and lovers :) This morning I woke up to a beautiful bouquet of flower from my hubby. We made a trip to the grocery store last night to get something for our tv and I never suspected he would come back with flowers, balloon, and chocolates. I did a real good job of hiding them because I'm pretty sure I could of found them otherwise, lol.

I wish our weather was nicer here though. It's rainy, grey, and cold...typical Oregon weather. What are your plans for this evening? Have you had reservations made for dinner in advance or are you cooking at home? Tonight, I'll be cooking a wonderful pasta dinner for the family and then tomorrow, we plan on going out, just the two of us. It's been a while since we've had a date night, but we thought it would be better for us if it was after the love holiday so that it could be quieter and more intimate.  Whatever you guys have planned though, I hope your evening is wonderful, romantic, and fun :)

Monday
The Pioneer Woman's Pasta with a tomato cream sauce and maybe a salad. 
The salad is up to Josh, I know he enjoys just a plain good bowl of pasta
Tuesday
Dinner out- I think we're going to Macaroni Grill :)
Wednesday
 Homemade Margherita Pizza
I think we'll be going grocery shopping tonight too.
Thursday
(Awana Night)
Possibly chicken nuggets and fruit for the kids and a sandwich for me and Josh
Friday
Chicken and Broccoli Stuffed Shells with Garlic bread
Saturday
Ham Sandwiches made on the Panini grill with Chips
Sunday
Our Best Bites' Baked Potato Soup
I'm not all that sure what treats and goodies I'll be making on the side this week. I made so many yummy things last week, that I think maybe one goodie is enough. I will, however be on the lookout for a Good Carrot Cake. My sister Jewelissa has had a hankering to make one lately, and I myself have never eaten one because of the nut factor. I don't like nuts in my desserts unless it's just a topping...generally. I've been known to make exceptions though. So if you know of a great Carrot Cake, please let me know.
Treats and Goodies
Pie plate Chocolate Chip Toffee Cookies for Valentine's Day Dessert. I thought it would be fun for the kids :)

Weekly Menu 2/8-2/14

February 9, 2011 By Chelsia Rief Leave a Comment

I cooked my first dinner in this house last night and it felt great to be in there again. I have a question though...because I'm wondering if I'm the only one who does this. When I move into a new place....I'm always really hesitant about all the features. I don't know why, but I get weary about the dishwasher, stove, oven, sink, fridge, and now my own washer and dryer set I get to keep. It takes me awhile to get comfortable with it. PLEASE...tell me that one of you is the same way.

The last few days have been really busy and today was no exception. I organized and unpacked all the boxes that were in the kids rooms, arranged their clothes in their closets, organized my laundry room, decorated my bedroom a bit and took about a 20 minute snooze in my Papasan chair,( which has been in storage for the past few years) which I have so greatly missed. I'm impressed that I got all of that done, plus the grocery list and menu plan. Now...to get to the grocery store. Which is in debate if it will be tonight or tomorrow.

Monday
We had Chili Casserole with a side of corn and chocolate pudding for dessert
Tuesday
Fast Food tonight...I think Burgerville. We don't really have enough bread to 
make sandwiches tonight and frozen pizza doesn't sound good.
Wednesday
Bruschetta Chicken Bake, with green beans, and a salad
Thursday
Awana Night
Leftover Chili Casserole or a quick sandwich
Friday
HoneyBaked Ham with mashed potatoes, and oven roasted asparagus
Saturday
Homemade Margarita Pizza
Sunday
Panini Ham Sandwiches and Kettle Chips
Monday
Valentine's Day
The Pioneer Woman's Pasta with Tomato Cream Sauce and a salad
I think that looks like a pretty good menu for the week. I'm excited to get cooking again in my new kitchen...and wait...I have other goodies I'm making this week
Treats and Goodies
I plan on making Apple Cinnamon Baked Oatmeal from Two Peas and their Pod one morning.
Amish Pumpkin Pancakes
Deep Dark Old Recipe Bran Muffins my sister in law just blogged at The Rookie Cookie
And since I'm not really quite sure what are plans are for Valentine's Day, I thought I would make something different- Pie Plate Chocolate Chip Toffee Cookies...maybe with Vanilla Ice Cream.
See, I told you I would bake again ;)

No Weekly Menu just yet...we're still getting settled in.

February 8, 2011 By Chelsia Rief 1 Comment

I'll be working on a weekly menu tomorrow or Wednesday ( really, it should be Tuesday), so today's post will be a bit different. I just found coupon organizer in the garage this afternoon so I think that will be my project for tomorrow...along with unpacking the rest of the girls rooms and organizing my laundry room. But today, I wanted to tell you about how our big move went.

It started Friday. I apologize now, my computer isn't hooked up to the thing that holds our pictures. I kind of forgot what to do, so I'll post some pics later on. Friday night, we got the keys to the house and did the walk through. Josh and I brought over all of our clothes and shoes and as soon as we met up with my parents and my bestie Donella and her boyfriend. As soon as all the guys were here Josh, my dad, and Derek went to go get the U-haul and pick up our Washer and Dryer...which if you have seen the pictures on FB you know how excited I was to get those. I have since used them several times and I love them. They are so so quiet! While the boys were gone, we girls got all the clothes organized...well not organized shoved into my closet. My mom was going to color coordinate everything for me ( because that's how I like it), but then she saw how many clothes and shoes I have and gave up, lol! It's okay, it's a project for me for another day.

Saturday was the big moving day. My girls spent the night with my parents Friday night and then my mom and dad dropped the girls off at Josh's parents house so my other mom could watch them before heading down to meet us and help us move. We had a lot of people to help and we needed everyone of them. It's amazing and somewhat embarrassing how much stuff you accumulate over time.

We were able to get mostly everything over in the U-haul, my dad's truck, Josh's dad's truck, and his parents mini-van, and Josh's car. We left about 4% of our stuff back at the apartment and we'll get the rest of it later this week.

We were able to pretty much avoid the rain. It sprinkled occasionally, but I never heard anyone complain and thanks to my sister's discount at Little Caesar's Pizza, we got some pizza and drinks to feed everyone. Which was pretty funny. The only sounds you could hear in our dining room was everyone eating and occasionally making a " Mmm" sound.

After everyone had gotten everything out of all the vehicles, everyone left. Josh and his brother returned the u-haul and made another trip back to the apartment for the electronics and Derek, Donella, and I put together all the beds and the dining room table. My main concern was getting the girls rooms livable for them...which it became. Tomorrow I plan on getting all their boxes out of their rooms and organizing their stuff.

I would say the most challenging room of this whole house has been the kitchen. It's a decent amount of space, but it's less than I'm used too and I guess I have to many kitchen items...(are we surprised by this?)
By the time we got started on the Kitchen it was probably close to 10pm and I was spent and everywhere I looked there were kitchen boxes. I swear we had more boxes for the kitchen than anything else. After we discovered that my favorite set of dishes had nearly been broken ( We have 2 broken dinner plates and 4 broken salad plates) I was on the edge of a nervous breakdown. I finally had to say, " I need a break. Let's just push all the boxes to the side and I'll dig into it tomorrow."

Can I just say here how good I slept Saturday night. You all know I've been missing out on sleep due to our neighbors and my anxiety attacks about the move. Saturday night, as soon as my head hit my gorgeous new comforter set, I was asleep. It was a beautiful thing!

Sunday Morning, Josh and I woke up around 8am and decided to forgo church due to the fact there was so much to be done here. Josh and I took showers and got the girls up and he got started on the garage...that was so completely full of boxes you would of gotten lost in there and I decided to tackle the kitchen. Okay...I attempted to try to attack the kitchen...and gave up. I ended up just trying to get all of the bowls and dishes and appliances out of the boxes and lining them up on my dining room table just so I could see what I had and where it could go and I needed to get the boxes out of my face.

My parents came over at about 1pm and Thank Goodness for them. I want you to picture the scene my mom pretty much walked in on. Picture me...standing in a kitchen...any kitchen...covered in boxes, with every counter space filled with something kitchen related. And then picture on my face your best "Frazzled, frustrated, and freaked out" looking face you can imagine. That was me! I didn't know where to start. My mom walked in and got right in the mess with me and took over. She became exactly what I needed her to be for me. A director/organizer/mother- that was her. She said that I really challenged her with my kitchen, lol!

I will admit, I freaked out on her a bit, raised my voice a few times, hyper-ventilated a million times, and fought with her on the placement on some things until she proved she was right and I was wrong ( thank goodness because she knew what she was doing and I apparently didn't) and helped me get my kitchen to where it needed to be. I needed her so much because she was a fresh pair of eyes who wasn't as burnt out as I was and she is open to change, where as I, am not. I like my things the way they've always been. I just don't adapt well at all.

Basically, we spent the whole afternoon on that kitchen. While my mom and I were busy with the kitchen, my dad was playing Mr. Fix-It to a few things that needed to be fixed in the house and then helping assemble a bookshelf that is acting as an audio pier, helping mount our T.V. and helping assist the Dish Network Guy however he could. My mom and dad make a powerhouse team together! And Our Sunday would of gone a lot differently if they hadn't been there to help. We would never of made as much progress as we did if it wasn't for their help. We even tinkered with the placement of our furniture in the living room.

Today is Monday and I didn't get accomplished everything I meant too, but that's okay. My mom and dad came over again to help me out. My mom had some curtains she wasn't using anymore that she thought would look great in our dining room and my mom picked up some birdseed for me because I had tons of birds this morning in our backyard looking for food. We got the rest of the kitchen put together ( it was just a matter of rearranging some of the counter-top items) and we hung up curtains over the sliding glass door in the dining room, living room, and the girls bedrooms. My dad even hung up my feeders for me so I didn't have too!

When I do finally post pictures of the downstairs of our house: The Kitchen, Dining Room, and Living Room...I want to preface this now; my mom was my interior decorator. I told her my ideas and she listened and tweaked and moved things around and she put the finishing touches on everything. I can cook and bake...but I'm not very good as an interior decorator. It's not my thing. Thank the Lord, it's my mom's thing because I would of been lost with out her!

Tonight I'm going to make our first meal in our home. Nothing to special. Something easy and I have all the ingredients for it. I decided when I went to bed last night I couldn't eat fast food one more day. So I got up with Josh this morning at 5:30am and while he was fixing his coffee, I made his lunch for him. I know he's tired tonight and I know his feet and body are probably hurting just as bad if not more than mine are and I want him to be able to relax tonight.

I will post a weekly menu as soon as I've got it figured out. Till then, Cheers!

Moving Day has arrived

February 4, 2011 By Chelsia Rief 2 Comments

It's Friday and that means we get the keys to our new home tonight :) YES!

I've been so busy with packing up everything and I've gotta say, I'm really proud of myself. I've gotten this whole apartment packed up pretty much by myself. Josh has been so great at bringing home/finding boxes. My parents and my in-laws have also helped immensely. But I did all the packing myself. That's right, I did it :) I knocked out about 10-12 boxes a day for these past 2 weeks and now we're all ready to go.

You should see this home right now. It's mess with stuff all over the carpet and boxes and pictures frames everywhere. I've got the last two boxes that still need to closed up and I have laundry going, but other than that...I guess you could say I'm good to go. Other than I need to actually put some grown up moving clothes on now. I've done all my packing in sweatpants today...I did however manage to put makeup on and straighten my hair ;)

If you get a moment, just say a prayer for us today that every goes smoothly tonight and tomorrow. The weather was looking pretty decent for this weekend earlier in the week and now the forecast has changed a bit. Cloudy and maybe a bit of rain. We pick up our washer and dryer tonight and my best friend is bringing her mom's van to help move things over for us too.

Tomorrow morning, Josh and I will do whatever needs to be done here before all our helpers arrive. We wouldn't have been able to do this on own own, especially with all the boxes we have. If we weren't recommended to look into a site such as mylongdistancemovers.com, I don't know what we would have done. It would definitely take forever to move those boxes. I assume that means disconnect our tv and satellite dish. But, before that, we're going to Noah's Bagels for coffee and a yummy bagel breakfast to get us going. I packed up the coffeemaker now, so Josh doesn't really have a choice now, lol.

Anyhoo, I will get back on here as soon as I can. I'll try and take as many pictures as the move as I can, because it's fun to document things like that. Ugh, I'm just so nervous, LOL! Okay, well, I'm going to go lay Eden down for one last nap in this home ( she's spending the night at my parents tonight) and I'm going to finish up the rest of the things and I think I'll start packing my shoe collection into my car, lol...wish me luck :)

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HI! We're Chels & Josh, and this is Catz in the Kitchen! Let's find love around the table, one recipe at a time!

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