Skip to Content

Weekly Menu for the Week of Mar 8

Hey there, friends, how is March treating you? I’m about ready for spring, I can tell you that much. Josh and I took a walk the other day and while it was dry, it was also so, so cold. I’m very ready for some sun and warmer temps.

Speaking of the weather, our trees and plants are blooming right now! The cherry blossom trees have begun opening up and even some of my own little plants have buds and blossoms. I love it! Despite the grey skies and rain, it sure is nice to see some of those bursts of color.

I’m doing a bit of recipe-testing this week – I’m excited because I really haven’t had a ton of time for it lately, but I’m trying out a new recipe tonight, and I can tell you, it smells good already…

Here’s what’s on this week’s menu:

I’m sure you all know by now that St. Patrick’s Day is next week, so I’m going to link up our St. Patrick’s Day Pinterest board for you to look at and maybe you’ll find something you want to make to celebrate the holiday!

Have a great week everyone!

One Pan Roasted Rosemary Mustard Chicken
← Read Last Post
Ultimate Guinness Slider
Read Next Post →