Hi, friends, I hope you had a great weekend! I know we that we’re still technically in the fall season, but once December hits I always count it as winter. Although, instead of snow flurries, we’re experiencing rain downpours. And wind. Lots of wind.
We braved the elements Saturday morning and took the kids out for brunch. We rarely go out for brunch or breakfast – sometimes it is just too much work with a baby (and Cub is definitely in a throwing of food stage and morning nap routines). But he did well and we all enjoyed a brunch of crêpes from one of our favorite local spots, The Noble Fox. If you live in Oregon or maybe are passing through the valley…go through Silverton and eat at the Noble Fox. We love it!
Let’s talk about this week’s menu. Ya know, some weeks our family is on it with eating the dinners I have planned out each week and some weeks we’re so off our game. A lot of this month, we’ve been off our game. Is it because it is the busiest time of the year? I suspect the answer is yes!
Here’s what’s on this week’s menu:
I’m sure some of you are getting ready to make your annual cookie box exchanges. We’re holding off till next week when Grace is officially done with school for the year (she has finals this week). Then all of us will spend an afternoon baking away. I love doing that with my kids. It’s one of the days I look forward to the most. If you’re looking for some great Christmas goody ideas, check out this Pinterest board for some inspiration.
Have a great week everyone!!