Happy Cyber Monday and week after Thanksgiving and official kick off to the Christmas season! I hope you all had a wonderful and delicious Thanksgiving Day with family and friends. I hope you were able to score some Black Friday deals and I hope that today’s sales are fruitful for you if that’s your jam.
I personally have no idea what I’m shopping for, so there’s that! 😆
We’re officially in the Christmas month (which for me starts as soon as Thanksgiving is over, not on December 1…) and get ready because we’re going to be sharing holiday recipes all month long. Some of my favorite winter recipes will be showing up in this week’s menu…and I’m excited because I’ve been waiting to cook them!
This baked cranberry orange croissant French toast is one of those dishes that comes out gourmet-looking and sophisticated, but is actually absurdly simple!
If you’re like me and you are already in the Christmas/holiday spirit, check out my Christmas goodies Pinterest board. I’m constantly adding to it and it just looks so yum! I could eat everything on that board, I swear!