Last week of March, guys! For me, this is the home stretch of the school year. We usually end up finishing school the last week of April for the kids who don’t have state testing. Grace still has her British Literature class that will extend into May, and it’s a testing year for her, but, to be quite honest with everything going on with the world, I’m not completely sure what that will look like come May…
I think I mentioned last week that we were going to be enjoying spring break – and I think despite being stuck in the house, we had a lot of fun. I let the girls do my makeup some of the days, we played games, cooked at home for every single meal, and spent time talking and resting. Honestly, it’s been good, all things considered.
This week, I’m cooking entirely with the food in my freezer. I didn’t buy any proteins (other than eggs) from the store. I’m trying really hard to supplement with items that I’m actually legit out of and working to create menus that are pantry friendly and I gotta say, I’m actually pretty excited about the meals I’m cooking this week.
Speaking of this week’s menu, here it is and take a look! Write down a few recipes that look good and let’s get cooking!
Easy Homemade Chicken Strips
A simple, fun finger food, especially for the kiddos, these easy homemade chicken strips can help replace (or replicate) that run to the deli counter!
Meatless Breakfast Tacos
If you are looking for something a little different and lot fun for your weekend breakfast, you're going to want to give these Meatless Breakfast Tacos a try!
Black Bean & Lentil Chili
It's hearty, it's tasty, it's warm, it smells amazing, and it's really, really good for you. You are completely out of excuses for not making this black bean & lentil chili!
Traditional Lasagna: Two Ways (Freezer Friendly)
What's better than a tasty recipe for traditional lasagna? One that's freezer friendly with two different ways to make it (quick or from scratch)!
Carbonara Pizza
This carbonara pizza recipe is easy, quick, and inexpensive, with some strategic substitutions! Eggs, cheese, and bacon - how can you go wrong?
Ham and Cheese Quiche with Fresh Spinach
Once you try this classic ham and cheese quiche version of this tasty breakfast pie, you’ll want to make a different one for every morning of the week!
Sausage & Pea Manicotti
Craving an indulgent, but not heavy, zesty Italian pasta dish? This Sausage & Pea Manicotti recipe will feed the whole family and take care of that craving at the same time.
Air Fryer Board on Pinterest
I've been collecting ideas for our new air fryer on Pinterest - come check them out here!
If you’re looking for more interesting recipes, I think you might like my Air Fryer Pinterest board! We got an air fryer for Christmas and we use it on so many things. It’s really fun to experiment with.
Have a great week everyone! We’re in this together!