Hi, guys! How was your week/weekend? We had a busy week, but a good week. Our weekend was even better because we had some dear friends come and stay with us and it was a completely lovely time. Our weather, however, has decided to dip into the 70's and upper 60's and I am NOT okay with this at all. What's the weather doing where you live?
I asked my kids what they wanted this week for dinners and I had mixed seasonal recipe requests, so I'll be sharing those. Behind the scenes, though, I am gearing up for some fall recipes for you, and I am so, so excited to share!
Here's what's on the menu this week!
Broiled Rosemary Salmon
Have a New Year's resolution to live healthier? Start with this recipe for broiled rosemary salmon! It's easy, low-calorie, ready in 15 minutes, and incredibly good for you!
Bacon Chicken Ranch Skillet
Whether you top this bacon chicken ranch skillet with regular or avocado ranch dressing, this combination of tasty proteins and vegetables is a favorite!
Heirloom Tomato Bruschetta
Heirloom Tomato Bruschetta is our favorite, simple go-to recipe for light, healthy summer grilling! This recipe has five ingredients, & is ready in 15 min!
Homemade Fettuccini Alfredo
Okay, it's not healthy, but every once in awhile you really just need butter, cream, garlic, pasta, and cheese...you need homemade fettuccine alfredo.
Chipless Nachos
This easy recipe for chipless nachos is a little healthier than the standard variety, and full of bright colors and smoky, fresh flavors!
Chocolate Muffins
This simple recipe for chocolate muffins makes a great snack for the kiddos, a side for brunch, or an afternoon pick-me-up with your coffee!
Rosemary & Maple Glazed Sweet Potatoes
These Rosemary & Maple Glazed Sweet Potatoes are simple, tasty, and pair with lots of different main dishes. Our new favorite way to eat sweet potatoes!
One Bowl Pumpkin Apple Bake
A dessert that's not just a crisp and not just a cake, this pumpkin apple bake uses a single bowl for prep, and comes together so quickly!
This past week I made focaccia bread for the very first time and it was amazing! I used Joanna Gaines' recipe from her cookbook Magnolia Table Volume 2, and it was so easy to follow and easy to make. Josh was thrilled with the recipe! I recently got a new and more powerful Kitchenaid stand mixer and it has been fun to play with different bread recipes. So...I thought maybe you might enjoy my bread board on Pinterest! Well, that's all folks, have a great week!
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