Fall

These candy corn cupcakes are adorable and perfect for the autumn season, whether as an October or November treat… This post originally appeared on Catz in October of 2011. Here …

If you’ve got apples to use up, grab this recipe and make this apple zucchini bread. It’s a simple and quick recipe that is just delightful! For the last five …

Festive, easy, and delicious, this pumpkin chocolate tart recipe packs a surprisingly spice-forward flavor! While I am NOT the world’s biggest chocolate fan, there is something about the combination of …

Simple. Easy. Great leftovers (if there are any). This recipe for cast iron apple pie is one you need to make this autumn. My husband (Josh) sent me the funniest …

Nothing fancy about this simple, wonderful recipe for a basic pumpkin cheesecake! If you love pumpkin and cheesecake…you need to make this. When September rolls around, I instantly start craving …

This recipe for beef stew with cheddar herbed biscuits has become our family’s ultimate winter comfort food! I have been so excited to share this recipe with you. I’ve tested …

This recipe for Cranberry Streusel Pie is about as easy and flexible as any festive holiday dessert could hope to be! Have I got the easiest dessert for you! This …

This meatless butternut squash and sage lasagna recipe is decadent & rich, with a creamy white cheese filling. Add bacon to be over the top! This post originally appeared on …

This “pantry simple” slow cooker chicken chili recipe can be prepared ahead of time and modified to use the ingredients you have on hand! So what does “pantry simple” even …

This simple cast iron cornbread recipe can be made with chiles, corn kernels, and coarse ground cornmeal for a more rustic side dish! Have you noticed a trend here? We’ve …

This recipe for chai apple pie is an easy way to dive into autumn baking season! You can use a store-bought pie crust, or make your own! It’s officially pumpkin …

This simple, tasty recipe for one pan chicken with grapes elevates its basic ingredients and pantry spices to a delightfully rustic elegance! I’ve always been a fan of one pan …