Fall

This simple recipe for baked brie with dried apricots and pistachios is a savory, slightly elevated snack that will delight your tastebuds! Do you guys have a New Year’s tradition? …

These orange cranberry ricotta pancakes with salted maple butter are absolute holiday brunch magic. They are decadent but light and cheery! I don’t know any better word to describe these …

This recipe for pumpkin latte cheesecake features a yummy, crumbly almond flour crust with subtle coffee and pumpkin flavors perfect for fall! This recipe for Pumpkin Latte Cheesecake was originally …

Tuck this tasty idea away to use up all of those leftovers! This Thanksgiving Leftovers Shepherd’s Pie takes about 10 min to throw together! I don’t have an enormous fridge …

A dessert that’s not just a crisp and not just a cake, this pumpkin apple bake uses a single bowl for prep, and comes together so quickly! I’ll admit, I …

Warm, easy, simple, quick, even pretty kid-friendly – what’s not to love about this recipe for Kale & Sausage Pasta? “This post originally appeared on the blog back in October 2012 …

Simple, easy, but full of flavor and topped with a festive spiced gravy, this slow cooker gingersnap pot roast makes a great holiday dinner! I’ve been trying to get in …

Got yourself some leftover cranberries, stuffing, and turkey? Wrap those Thanksgiving leftovers in a blanket and call it a meal! I’ll admit, I thought we had more recipes for Thanksgiving …

You can easily modify this recipe for tasty pumpkin spice protein balls into an any time of year healthy, filling snack! If you’ve read Catz for awhile, you probably know …

Warm up your autumn weekends with spiced apple cider pancakes, and to really take them over the top, whip up a little maple bourbon syrup! This recipe for spiced apple …

Bold flavors make this Slow Cooker Sweet Potato & Turkey Chili! Omit the meat and you’ve got yourself a great vegetarian chili as well! This recipe originally appeared on Catz in …

This pumpkin spice coffee cake with brown sugar glaze is light enough for a breakfast treat or indulgent enough for dessert! This recipe was originally published back in September of …