Happy month of May everyone! This is always our busiest month of the year, hands down! We’ve got four birthdays this month, Mother’s Day, a college graduation for Grace, a bachelor party weekend (that Josh is going to) and all the wedding things because my little brother is getting hitched! It’s going to be a very busy first three weeks for us…is your May like this, too?
Let’s dive right into the menu for the week shall we, because I’m hungry! Because Cinco de Mayo is Friday and it happens to be my FAVORITE HOLIDAY EVER, I’m sharing Mexican food recipes for the weekly menu this week! How fun right????
This Tres Leches cake, while perfect for Cinco de Mayo (or just because), is one of those cakes that is easy to make and can also easily be made several days in advance. In fact, making it one day in advance even makes the cake taste better!
I’m also sharing my Mexican Pinterest board with you guys for more ideas for ya! It’s a big holiday and it requires lots of options! :)