Hey friends, I hope you had a nice weekend! Josh and I tried out a new restaurant – we’ve been actually doing this more and more and it’s been so fun! This past Saturday, we tried a restaurant called Oso – a Spanish & Mediterranean inspired restaurant, and it was so good! Highly recommend. (For locals, it’s down in Silverton – check it out.)
This is our first full week back to school after our holiday break and it will be a full week, so I’ve planned some very easy meals for us. Here’s what’s on the menu this week!
Chicken Rigatoni
Make this recipe when it's cold outside and you're hungry inside! Chicken Rigatoni is easy, quick, flexible to what you have on hand, and yummy!
One Pan Salmon, Asparagus, & Sweet Potato Dinner
Sometimes you need a superfood fix, and this one pan salmon dinner with asparagus and sweet potatoes provides a full meal that is easy, healthy, and quick!
Chicken Divan
This simple recipe for classic American Chicken Divan casserole will feed your whole family and then some! It has a wonderful variety of textures and flavors, with a tantalizing hint of curry.
Ale, Cauliflower, & White Cheddar Soup
This ale, cauliflower, & white cheddar soup recipe is thick, creamy, rich, bold, flavorful, and perfect for warming you up during the fall and winter seasons!
Sweet Potato & Black Bean Enchiladas
This easy, cheap, healthy recipe for sweet potato and black bean enchiladas is ready in 45 minutes or less, and kids and adults alike will love it!
Homemade Spanish Rice
This spanish rice is as easy as the boxed rice you buy at the store, more flavorful, and healthier. This is the perfect side to your taco nights.
Peanut Butter Chip Cookies
Whether you need cookies for a holiday party or just because, make this easy, "improved" recipe for peanut butter chip cookies together with your kids!
Freezer Friendly Breakfast Burritos
This easy recipe for freezer friendly breakfast burritos is a great grab-and-go meal, or a make-ahead breakfast for trips and tailgates!
Still looking for some meal ideas for the week, here’s my Soups, Chilis, and Stew board. It’s that time of year where we just crave soups and they’re often pretty minimal in work. What’s one of your favorite go to soups to make during the winter season?
Have a great week everyone!