Making the Switch: Gas to Charcoal
As anyone who reads Catz more than, oh, once a decade is aware, I love to grill. It’s my favorite way to prepare a meal, hands down. Certain aspects of grilling …
As anyone who reads Catz more than, oh, once a decade is aware, I love to grill. It’s my favorite way to prepare a meal, hands down. Certain aspects of grilling …
For as long as I can remember, chimichangas have been one of my favorite types of “Mexican” food. I say “Mexican,” because chimichangas aren’t authentically from Mexico, or even from …
As anyone who reads Catz even occasionally knows, pizza is a staple in the Rief household. Yes, it’s right up there with bread and milk. Making a very nearly weekly appearance …
Well, it’s Friday, and as we go into this St. Patrick’s Day weekend, we thought we’d offer one additional Irish-themed recipe. This one is considerably simpler, faster, and more straightforward …
When you spend an inordinate amount of time in the kitchen, every holiday is really just an excuse to try out themed recipes, and St. Patrick’s Day is no exception. …
I made Belgian waffles for breakfast last weekend for a couple of reasons. First, Chels doesn’t like waffles, and I am continually trying to win her over. Who doesn’t like …
Chicken Marsala is something that has been on our “to-try” list for awhile – ever since we started making peace with mushrooms, actually. Believe it or not, for the first …
We’ve added a couple of little things to the main navigational bar for Catz – a link to our store on the Amazon Associates Program, and a link to Chels’s …
I’m not normally the one who writes the “low calorie” posts. Chels does a fantastic job watching what she eats, which is why she looks so unbelievably fantastic two months …
Okay, of all the Latin-themed dishes we make here at Catz, this is easily one of my favorites. For one thing, it’s a Latin dessert. We don’t make many of …
Okay, this is technically more of a continuation of the “grilling basics” theme from yesterday. This lemon pepper chicken isn’t something I would recommend making as a main course all …
Believe it or not, we’re closing in on the beginning of grilling season. Yes, at least here in the evergreen north Willamette Valley, spring seems to be setting in a …