Huevos Rancheros Fried Bagel Sandwich
It’s Friday, and that means it’s time for our third and final offering for Catz’ fried egg sandwich week! We’ve gone completely off the deep end with this one, and …
It’s Friday, and that means it’s time for our third and final offering for Catz’ fried egg sandwich week! We’ve gone completely off the deep end with this one, and …
The sweet, smoky sides keep on coming! Add this grilled corn on the cob to almost any outdoor meal! In our discussion of grilled side dishes, we did sweet potatoes …
It’s a blast to be able to grill an entire meal. For example, when you’re grilling steak, you certainly need a side. Do you really want to have to run …
Need to whip up a fresh, yummy summer dessert in a hurry? This strawberry icebox cake is tasty, creamy, pretty, and ready in 20 minutes! If you’ve been following this …
This is one of those meals I had planned on making several times in the past. I had bought all the ingredients and then, I don’t know, it never got …
This Chocolate Guinness Cake is a rich, creamy dessert recipe infused with classic Irish stout. Try it this St. Patrick’s Day! This recipe for Chocolate Guinness Cake was originally published here …
I’m not normally the one who writes the “low calorie” posts. Chels does a fantastic job watching what she eats, which is why she looks so unbelievably fantastic two months …
This dish owes its fame in modern times almost entirely to the Old Spaghetti Factory. In fact, in every menu at each of the chain’s 40 restaurants, there is a …
You know how sometimes you stumble upon a recipe that is so easy and such a no brainer, that you go,”Gee, now why didn’t I think of that?” Well that …
What are two of the best things about Christmas? Eggnog and fudge, of course! Combine them in this easy, yummy recipe for eggnog fudge! I’ve got to be honest, …
If you just read my post on my latest and greatest roasted chicken, this is like Part 2 to that post. I had never made my own homemade broth before. …
Well, I’ve been gone from this blog for a couple of weeks – still an avid reader, of course, and, more than anything else, an avid eater! You see, I …