Happy June to you! I was kind of struggling with what to make this week for the weekly menu and I think I’ve just decided to make some of mine and the kids favorites for dinner. What’s your week looking like? Our weekend wasn’t super restful – we had a bunch of errands that needed to be taken care of. However, summer break is here (except Eden wants to make some more progress in math and we’ll continue read aloud), but I think this week is a good week to tackle my yearly spring clean of the kids’ bedrooms. I do this every year before we clean out our garage so we can have a huge pile of things to take to donation…I’m ready for it.
Here’s what’s on the menu this week:
Mediterranean Grilled Honey Mustard Chicken
This easy recipe for Mediterranean Grilled Honey Mustard Chicken is simple and smoky, with hints of spice and sweetness. Make ahead and throw on the grill!
Bacon-Wrapped Cheese Dogs
This is so easy, it's barely even a recipe! Instead of plain ole' hotdogs, why not punch it up with some bacon wrapped cheese dogs?
Sweet Cream Pancakes
Fluffy & light, with a touch of sugar, vanilla, & creaminess in each bite, these sweet cream pancakes are a level up from traditional buttermilk flapjacks.
Trainwreck Crock Pot Taco Salad
"Trainwreck" crock pot taco salad is simple, inexpensive, easily customizable, and incredibly tasty! It will please your family, or a crowd of almost any size!
Tomato Salad-Topped Grilled Pizza
This tomato-salad topped grilled pizza is one of those super-fresh and summery dinners that just beg to be eaten outdoors!
Blackberry Coffee Cake with Streusel Topping
This blackberry coffee cake offers the best of both worlds with blackberries scattered throughout a buttery, crumbly cake topped with streusel.
Caprese Orzo Salad
This recipe for caprese orzo salad is a fresh, summery, low-cal take on a simple pasta salad. Serve it alongside your favorite summer dishes!
Farmhouse Blueberry Pie
Have some blueberries around the the house this summer? This farmhouse blueberry pie is a classic, simple, and approachable way to use them up!
As always, I like to include some extra ideas for you for the weekly menu, so I think the cobblers/crisps Pinterest board is the perfect one to share. I’ve got at least 70 recipes in there for you to choose from and they all look so yummy!
Personally, a cobbler is one of my all time favorite summer desserts. I request one every year for Mother’s Day.
Have a great week guys!