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Home » Recipes » Weekly Menu

Weekly Menu for the Week of Apr 5

Published: Apr 5, 2021 by Chelsia Rief · This post may contain affiliate links · Leave a Comment

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Hi friends! How was everyone's Easter? Ours was great because the PNW did us a kindness and we didn't get any rain at all! I mean, it wasn't warm, but it wasn't raining. The sun even came out for a bit which was so nice. For dessert, I made my carrot cake, which I love! I will say that Josh attempted to make hard boiled eggs in the instant pot.

He failed. Completely. Haha! Also, sad.

I'm back to recipe testing over here this week, which I'm super excited about - I've got three meals I want to test out (at least)! YAY!

I hope that wherever you all are at that it is feeling more and more like spring for ya. I think we only have one day with rain scheduled in our forecast and it feels amazing! I've missed the sun greatly!

Onto this week's menu - here's what's cooking:

Image for Baja Chicken Burrito Bowl

Baja Chicken Burrito Bowl

Can't make it to your favorite Mexican grill, but still craving some fresh, flavorful southwestern style eats? Make this Baja Chicken Burrito Bowl at home!

Image for Easy Lasagna Casserole

Easy Lasagna Casserole

Easy to put together and easy on the wallet, this tasty recipe for Easy Lasagna Casserole is, well, just plain easy!

Image for Breakfast Chorizo Hash

Breakfast Chorizo Hash

Brunch must be the best meal of the day, right? It certainly will be if you serve this yummy breakfast chorizo hash! Not a chorizo fan? Sub in some sausage!

Image for Almond Waffles with Raspberry Basil Sauce

Almond Waffles with Raspberry Basil Sauce

This perky recipe for almond waffles with raspberry basil sauce is a tour de force of bright, warm flavors with tart, savory accents. It's a must try!

Wanting to make your own pizza but a little intimidated by making your own dough? Try this easy, flexible recipe for pesto French bread pizza!

French Bread Pizza

Wanting to make your own pizza but a little intimidated by making your own dough? Try this easy, flexible recipe for pesto French bread pizza!

These pork and peach street tacos are a bright, light fusion blend of flavors and ingredients in a recipe that is healthy, quick, and, actually, beautiful!

Pork and Peach Street Tacos

These pork and peach street tacos are a bright, light fusion blend of flavors and ingredients in a recipe that is healthy, quick, and, actually, beautiful!

Avoid the fast food drive thru with this buttery, flakey, and crispy fish sandwich. You’ll be surprised at how much healthier and better tasting this is and you’ll be wanting to make this at copycat version all the time.

Crispy Fish Sandwich

Avoid the fast food drive thru with this buttery, flakey, and crispy fish sandwich. You’ll be surprised at how much healthier and better tasting this is and you’ll be wanting to make this at copycat version all the time.

Image for Morning Glory Muffins

Morning Glory Muffins

These Morning Glory Muffins are an easy, make-ahead breakfast snack. Full of pecans, apples, pineapple, raisins & finished with cinnamon, you'll crave!

Image for Eclair Cake

Eclair Cake

If you haven't added this incredibly popular and easy no-bake dessert to your family's repertoire, now's the time to make some Eclair Cake!

For more recipe ideas this week, I thought I would share my Pantry Recipes board with you. I love these kinds of recipes because they really help you pull a meal together in a pinch!

I hope you all have a great week and I've got a new recipe coming your way in a few days. A great idea on how to use up some leftover Easter ham!

More Weekly Menu

  • Weekly Menu for the Week of Mar 10
  • Weekly Menu for the Week of Mar 3
  • Weekly Menu for the Week of Feb 24
  • Weekly Menu for the Week of Feb 3

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