Now tell me, who did you fool on April Fool's Day? Prank or joke? I want to hear because I'm always so bad at these things! Speaking of April, we've hit the fourth month of the year and I'm really hoping and praying for a little less rain and a little more sun. Who's with me?!
Initially, I had another tough week planning the menu out, but then I found my groove - so much so that I have begun planning the following week's menu as well! Oftentimes this will happen to me. I hit a slump and then I get excited all over again and am bursting with ideas (until the next slump, of course).
Here's what's on the menu this week...
Sausage & Pea Manicotti
Craving an indulgent, but not heavy, zesty Italian pasta dish? This Sausage & Pea Manicotti recipe will feed the whole family and take care of that craving at the same time.
Chipotle Turkey Chili with Apples and Cheddar
This warm, comforting bowl of Chipotle Turkey Chili is a perennial family favorite in our home! Apples & cheddar really top it off...literally!
Bacon Chicken Ranch Skillet
Whether you top this bacon chicken ranch skillet with regular or avocado ranch dressing, this combination of tasty proteins and vegetables is a favorite!
Red Chicken Enchiladas
It's easy to multitask while putting this delicious & healthy recipe for red chicken enchiladas on the table! Sub in a rotisserie chicken & make it even easier!
Garlic Three Cheese Pizza
If you're a cheese-lover, this recipe for Garlic Three Cheese Pizza is for you! It's quick and easy, with a delectable blend of cheeses with different flavors and textures.
Overnight Blueberry French Toast
Overnight Blueberry French Toast is a recipe that is simple and indulgent. When you make it the day before, the morning meal is tasty and effortless!
Cast Iron Cornbread
This simple cast iron cornbread recipe can be made with chiles, corn kernels, and coarse ground cornmeal for a more rustic side dish!
Carrot Cake with Browned Butter Cream Cheese Frosting
Carrot cake is pretty amazing, but I've got a couple of ideas about how to improve it - one, lose the raisins. Two, add browned butter. Yep. Done.
Next weekend is Easter - which makes me happy because Grace will be home for the holiday. I don't know if you plan your holiday menus in advance, but if you do, let me just share my Easter Pinterest board with you. So many ideas!!! Sides, Mains, Desserts, Breakfasts - okay, I'm hungry! Go click on it and you will see what I mean!
Have a great week everyone!
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