I hope you're having a wonderful Monday and that you had a great weekend! We've been busy getting ready for our trip! We leave this week! Eeek! I'm still writing a weekly menu, though, because we all have to eat, right? My menu this week is going to be heavily influenced by easy, but while my own personal menu will reflect easy, it won't be exactly what I'm sharing today (but there is a fun little something in there for Earth Day).
I recipe tested quite a few recipes this week, and I am so excited with how they turned out - so good! I cannot wait to share them with you. Stay tuned.
Here's what's on the menu this week:
Puff Pastry Waffles
Recipes don't get simpler than this. One ingredient. One waffle iron. A few minutes. Flaky, buttery breakfast is served.
Chicken Tinga Tacos
Whether you love the Latin flavors of a tinga sauce, or have never tried it, these healthy 30-min chicken tinga tacos are a tasty way to get your fix!
Bacon Balsamic and Arugula Fried Egg Sandwich
Craving a fried egg sandwich with a bigger flavor profile? Let this bacon, balsamic, and arugula fried egg sandwich come to your rescue!
Black Bean Salsa Chicken
This recipe for black bean salsa chicken is a slow cooker staple in our home! It's simple, uses pantry ingredients, and is easy to scale!
Bacon Chicken Ranch Skillet
Whether you top this bacon chicken ranch skillet with regular or avocado ranch dressing, this combination of tasty proteins and vegetables is a favorite!
Overnight Blueberry French Toast
Overnight Blueberry French Toast is a recipe that is simple and indulgent. When you make it the day before, the morning meal is tasty and effortless!
Mexican Roasted Potatoes
This easy, zesty little recipe for Mexican Roasted Potatoes is a handy side dish for almost any Latin-style meal - try it with tacos, burritos, and more!
Potted Chocolate Mint Pudding
These adorable little potted chocolate mint puddings with cookie crumble "dirt" aren't just fun to look at - they're yummy, too! A great Earth Day treat!
I always think breakfast is one of the most versatile genres of food and this week I'm going to be sharing my Breakfast food board with you. It literally works for any meal of the day - and it's so satisfying and I think so versatile to what ingredients you might actually have on hand verses what a recipe card requires.
I hope you all have a great week!!! :)
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