Hey friends, did you notice the weekly menu took a bit of a break? We've had a few busy weekends + school weeks + a few kids last week were under the weather and I didn't even have time to shut myself away in the office to work. I always appreciate you all being so flexible! But this week, we're back and I am so excited about this week's menu.
First, I cannot believe that this is the last week of October and November is essentially already here. Wasn't it just August? What? How are you doing? Have you had a break from any of the back to school activities? Have you been able to get your family around the dinner table? What's been working and what hasn't? I kind of delegated weekends off from dinner. Josh completely takes over all the meals on the weekends which has been one of the nicest breaks for me. Usually by the time Monday rolls around again, I feel ready to cook for my family again. Josh and I have been discussing having the older girls take over a dinner a few times a month during the work week, too. They're both very capable in the kitchen, but as of late, there hasn't been much of an opportunity for them to spread their wings in this area.
Okay, here's this week's menu:
Greek Chicken with Rice
This recipe for Greek chicken with rice is an easy, flavorful, healthy meal that's easy to throw together quickly on a week night!
Butternut Squash and Sage Lasagna
This meatless butternut squash and sage lasagna recipe is decadent & rich, with a creamy white cheese filling. Add bacon to be over the top!
Gingersnap Pot Roast
Simple, easy, but full of flavor and topped with a festive spiced gravy, this slow cooker gingersnap pot roast makes a great holiday dinner!
Slow-Cooker Sweet Potato & Chicken Chili
This Slow-Cooker Sweet Potato Chicken Chili recipe is warm, hearty, and filling. It's easy to throw in the slow cooker and have ready at dinnertime!
Garlic Three Cheese Pizza
If you're a cheese-lover, this recipe for Garlic Three Cheese Pizza is for you! It's quick and easy, with a delectable blend of cheeses with different flavors and textures.
Puff Pastry Sausage Mummies
These silly little undead Halloween treats will delight the young people in your home...and the adults, too! Who doesn't want to munch on sausage mummies?
Cast Iron Cornbread
This simple cast iron cornbread recipe can be made with chiles, corn kernels, and coarse ground cornmeal for a more rustic side dish!
Pumpkin Spice Bars
If you're one of those autumn enthusiasts who just can't wait to get fall started, then this recipe for Pumpkin Spice Bars was made for you!
As the holidays creep closer, here's a fun Pinterest board to get you in the spirit. I hope you all have a great week and if you haven't checked out/made my newest recipe, these coconut raspberry bars, make them! You will love them!
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