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Home » Recipes » Weekly Menu

Weekly Menu for the Week of Dec 13

Published: Dec 12, 2021 by Chelsia Rief · This post may contain affiliate links · Leave a Comment

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Happy "almost" Christmas week!!! This week we're celebrating Christian's birthday - he's going to be 9 years old and I don't think I can take it. I've loved sharing my birthday month with my son - I've dubbed him my birthday buddy. Only people who share a birthday as close to Christmas as us understand what a challenge having a Christmas birthday can really be. We're both within a week or so, and it's really nice to have a birthday friend to kind of commiserate with.

I think we're getting ready to do our annual Christmas baking next week, on the baking menu will of course be our Sugar Cookies, Thumbprints, Crinkle Cookies, Snickerdoodles, and possible fudge. I might even make some Peppermint Bark.

Speaking of recipes, Josh and I made this "Merry Mocktail" from Pinch of Yum over the weekend. We like to make drinks that the kids can also enjoy during the holiday season, and this one is definitely yummy! It has a beautiful flavor profile with cloves, rosemary, and pomegranate, and it is just delightful!

On to this week's menu! As we ease into the actual holiday week, my cooking gets simpler and slightly easier. I don't like to complicate anything when our schedules begin to pick up with holiday fun!

Image for Easy Lasagna Casserole

Easy Lasagna Casserole

Easy to put together and easy on the wallet, this tasty recipe for Easy Lasagna Casserole is, well, just plain easy!

Whether you top this bacon chicken ranch skillet with regular or avocado ranch dressing, this combination of tasty proteins and vegetables is a favorite!

Bacon Chicken Ranch Skillet

Whether you top this bacon chicken ranch skillet with regular or avocado ranch dressing, this combination of tasty proteins and vegetables is a favorite!

Image for Ham, Gruyère, & Apple Panini

Ham, Gruyère, & Apple Panini

Savory, sweet, and easy to make, this simple but elegant Ham, Gruyère, and Apple Panini recipe is one you want on your table this weekend.

Image for Slow-Cooker Korean BBQ Beef Tacos

Slow-Cooker Korean BBQ Beef Tacos

These Slow-Cooker Korean BBQ Beef Tacos have everything - texture, flavor, and timing! They're quick, easy, and oh-so-tasty!

Image for Slow-Cooker Pizza Fondue

Slow-Cooker Pizza Fondue

Easy, fun, flexible, and ridiculously kid-friendly, slow-cooker Pizza Fondue is a recipe your little ones will beg for on a regular basis!

Image for Baked Feta Pasta (aka TikTok Pasta)

Baked Feta Pasta (aka TikTok Pasta)

This outrageously easy and craveable baked feta pasta (aka TikTok Pasta) is too good to be allowed to be just a passing trend!

Image for Black Bean & Lentil Chili

Black Bean & Lentil Chili

It's hearty, it's tasty, it's warm, it smells amazing, and it's really, really good for you. You are completely out of excuses for not making this black bean & lentil chili!

This recipe takes some time and work, but it's so worth it. The dough, the topping, the caramel...these caramel pecan sticky buns are straight up addicting.

Caramel Pecan Sticky Buns

This recipe takes some time and work, but it's so worth it. The dough, the topping, the caramel...these caramel pecan sticky buns are straight up addicting.

Image for Nantucket Cranberry Pie

Nantucket Cranberry Pie

This easy, quick recipe for delicious Nantucket Cranberry Pie is a delightful alternative to traditional sweet desserts with its tart, bright flavors!

Image for Scott's Firehouse Cornbread

Scott's Firehouse Cornbread

This crumbly, slightly sweet, buttery cornbread is the perfect addition to any chili meal.

As always, I'm going to keep sharing the Christmas board on Pinterest that is just filled with really delicious recipes to spark your holiday cooking and baking!

I hope you all have a wonderful week and we've got some more holiday recipes coming your way! I can't wait to share them with you!

More Weekly Menu

  • Weekly Menu for the Week of Mar 10
  • Weekly Menu for the Week of Mar 3
  • Weekly Menu for the Week of Feb 24
  • Weekly Menu for the Week of Feb 3

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