Italian Dishes

This tomato-salad topped grilled pizza is one of those super-fresh and summery dinners that just beg to be eaten outdoors! Nearly every Friday night, it’s pizza and a movie night …

Remember yesterday when I told you that I took three zucchinis from one of the sweet ladies in our church? I made the chocolate zucchini bread with one zucchini. I …

This recipe for Italian Chicken with angel hair pasta is marinated in Italian dressing and spooned over delicate noodels with fresh parsley and parmesan. Our homeschooling year is just about …

Chilled Orzo Salad – simple, fresh ingredients like tomatoes, olives, and spinach thrown together with pasta and Italian dressing – a scrumptious side dish! Memorial Day is Monday! It kind …

  I’m basically a carb-o-holic! I love my pasta, bread, and anything else that is full of carby goodness. I will rarely pass up seconds on a roll or maybe …

Lately, I’ve been flooded with a ton of different recipe ideas. I recently just bought a notebook specifically for jotting down my ideas…different ingredients that those ideas might need, writing …

I have my mom to thank for this recipe! At our grocery store in the health food section, she always grabs the free nutrition magazines and tries out a bunch …

This incredibly simple recipe for grilled chicken bruschetta is one of our longest running family favorites during the spring and summer! It is fresh, full of flavor, light, and actually …

Okay, time for day two of fried egg sandwich week here at Catz! Though tomorrow’s sandwich is a bit of a radical departure, today’s is a simple extrapolation of the …

For me, at least, chicken piccata always seemed intimidating. It’s really a very simple Italian staple, but I think the complexity of the flavors in the sauce coupled with the attractiveness of …

  If I were to ask my daughter Grace what she would like to see for one of the dinners on my menu on any given week, 99% of the time …

This is one of those meals I had planned on making several times in the past. I had bought all the ingredients and then, I don’t know, it never got …