Hello, friends! I know it's been awhile since I've gotten on here with a recent weekly menu, but it's for a good reason, I promise! If you head to our main blog page, you may have noticed that the blog looks a little different...that's because we're in the process of a new look for our site! I think it's looking pretty good so far, but we're still working on integrating the look we want, especially as it relates to the home page, which is a bit of a challenge...
Aside from the new blog layout, you may have heard that Oregon got pummeled with quite a massive snow and ice storm. We ourselves were without power for several days, including cell service, and some of our family was out of power for over a week!
We've all been recovering from that and trying to get back into the swing of things, which ya know, doesn't just happen overnight. With the blog makeover and the time that has taken, plus all of the weather stuff, taking a mini break seemed like the right move for us.
Sadly, due to weather, school, and ya know life, I haven't been in the kitchen experimenting at all - but I plan to make time for that this week. In the meantime, I do have a new weekly menu for this week!
Here's what we're cooking this week:
Stuffed Peppers
This family-friendly recipe for stuffed peppers takes a bit to cook, but you can prep them in just 20 minutes, and they're only about 300 calories!
Breakfast Chorizo Hash
Brunch must be the best meal of the day, right? It certainly will be if you serve this yummy breakfast chorizo hash! Not a chorizo fan? Sub in some sausage!
Italian Chicken with Angel Hair Pasta
This recipe for Italian Chicken with angel hair pasta is marinated in Italian dressing and spooned over delicate noodels with fresh parsley and parmesan.
Indoor Classic Cheeseburger
Got that craving for a burger, but the weather outside is not conducive to grilling? Make this indoor classic cheeseburger and free yourself from the climate's control of your burger fix!
Carbonara Pizza
This carbonara pizza recipe is easy, quick, and inexpensive, with some strategic substitutions! Eggs, cheese, and bacon - how can you go wrong?
Broiled Rosemary Salmon
Have a New Year's resolution to live healthier? Start with this recipe for broiled rosemary salmon! It's easy, low-calorie, ready in 15 minutes, and incredibly good for you!
Slow Cooker Creamy Chicken Stew
In need of some crockpot comfort food? This slow cooker creamy chicken stew recipe will fit the bill!
Berries & Cream Crêpes
If you haven't fallen completely in love with crepes yet, this easy recipe for Berries & Cream Crêpes is sure to do the trick.
Homemade Pistachio Ice Cream
Creamy, elegant, and absolutely wonderful, this recipe for homemade pistachio ice cream will be lucky to make it to the freezer before it's gone!
This week, our weather is looking sunny until Friday - can you believe that? With the weather being so beautiful, high 50's and low 60's, I thought I would share my Thai and Indian food board on Pinterest. There's something about it that just says spring to me...it must be all of the bright, vibrant flavors in those recipes.
I hope you all have a great week and happy cooking!
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