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Weekly Menu for the Week of April 23rd

April 24, 2018 By Chelsia Rief Leave a Comment

Weekly Menu | Catz in the Kitchen | catzinthekitchen.com | #mealplan

Weekly Menu | Catz in the Kitchen | catzinthekitchen.com | #mealplanWe have quite a week here this week. School is winding down for Eden; she's down to her last subject. Josh has a busy few days of work before he takes a couple of days off, and on Thursday ALL the family is coming to town to celebrate Josh's three siblings who are graduating from Multnomah University at the end of the week. We have Josh's sister and her family staying with us, so our house is going to be busy (and full - there will be 12 of us!) until Monday when things return to normal(ish).

But we're gearing up for Cinco de Mayo next week, but between now and then I've got a new recipe for you to enjoy! I'm quite proud of this recipe, to be honest. I consider it a personal victory, but you'll read about that in the post...

For now, the sun is out. It's supposed to be beautiful up until Thursday and then Friday it would appear that the rain returns for a bit.

I could choose to be annoyed, but instead I'm grateful that we've had sun at all! [Read more...]

Weekly Menu for the Week of April 16th

April 16, 2018 By Chelsia Rief Leave a Comment

Weekly Menu | Catz in the Kitchen | catzinthekitchen.com | #mealplan

Weekly Menu | Catz in the Kitchen | catzinthekitchen.com | #mealplanWe had a really long week last week. For a number of reasons, it felt like Friday was never going to arrive. But, it did, like it always does.

I think so often we think that we have so many undependable things in our life, but you know what, Friday always comes around, and hopefully it gives us that chance to inhale and exhale (slowly) and catch our collective breath.

That's what we did over the weekend. We ran a few errands, we treated the kids to breakfast out to celebrate Grace's good grades in school, we rested, and we watched movies. I can't remember the last time we had an open weekend like this.

You may have noticed that we were unable to get a weekly menu up last week. I like to think that the weekly menu took a break too. Even though it didn't, of course. I still cooked and followed the menu I had made out, but due to a lot of events in our life last week, it just never got published. [Read more...]

Simple & Healthy Chicken Fiesta Quinoa Bowl

April 11, 2018 By Chelsia Rief 16 Comments

This recipe for a Simple & Healthy Chicken Fiesta Quinoa Bowl is quick, easy, and comes together in the slow cooker! You can't beat that. Add a little avocado and queso fresco and you've got a tasty dinner.

This recipe for a Simple & Healthy Chicken Fiesta Quinoa Bowl is quick, easy, and comes together in the slow cooker! You can't beat that. Add a little avocado and queso fresco and you've got a tasty dinner.

This recipe for a Simple & Healthy Chicken Fiesta Quinoa Bowl is quick, easy, and comes together in the slow cooker! You can't beat that. Add a little avocado and queso fresco and you've got a tasty dinner.I tell you, babies are a game changer. Where do all of the hours in a day go? Sometimes, it seems it's as if I'm watching each hour slip by so slowly and then other days it's five o'clock and I don't know what I got done (it's usually several small things) but it's hangry hour in our home and I need to get dinner on the table, fast!

In the past, Josh would come home from work and I would hand the baby off to him so I could get dinner going, but over the past several years, I've really encouraged Josh to make time for himself and his health in the evenings and get his workouts in. If I don't give him this time, then he doesn't have the time, if that makes sense. He still likes to make dinner as often as he can, though!This recipe for a Simple & Healthy Chicken Fiesta Quinoa Bowl is quick, easy, and comes together in the slow cooker! You can't beat that. Add a little avocado and queso fresco and you've got a tasty dinner. [Read more...]

Weekly Menu for the Week of April 2nd

April 1, 2018 By Chelsia Rief Leave a Comment

Weekly Menu | Catz in the Kitchen | catzinthekitchen.com | #mealplan

Weekly Menu | Catz in the Kitchen | catzinthekitchen.com | #mealplanUsually, the week of spring break is rainy and miserable, but our spring break was actually really nice! I think we had one day or two that were not great, but for the most part, the weather was nice and a few days actually got pretty warm (that's high 50s here in the Pacific Northwest in March...)!

I hope everyone had a really nice Easter Sunday. It actually rained yesterday which hindered our egg hunt a bit, but the kids had fun racing through the house looking for a lot of eggs. We had a nice, quiet evening at home where Josh cooked a ham but then made asparagus, ham, and Swiss crepes for dinner. Which was actually a compromise between the kids. The girls wanted ham and Christian wanted crepes (nobody specifically requested asparagus, but we snuck it in there anyway - actually, Christian loves asparagus, the goofball).

They were delicious, by the way! Not very pretty (Josh wants to work on that), but definitely delicious and could easily be made in advance if needed. [Read more...]

Weekly Menu for the Week of March 26th

March 25, 2018 By Chelsia Rief Leave a Comment

Weekly Menu | Catz in the Kitchen | catzinthekitchen.com | #mealplan

Weekly Menu | Catz in the Kitchen | catzinthekitchen.com | #mealplanIt's spring break, baby!!! I've been looking forward to this week since Christmas break ended. Maybe it's because I homeschool and always have the kids with me, but I love school breaks. No schedules. No plans. Just easy mornings where we can sleep in if we choose (and Miss Ruby allows) and move at our own pace.

I'm already anxiously awaiting summer break, which for us, will be in May this year. Sometimes, its at the end of April if it's not a testing year, but this year, Grace has state testing in May. So whenever that is over, that is when school will be done, too.

I did have a menu planned out last week for you and written, but between traveling with our brood and jumping back into real life, we're beat. Me especially. I don't know if it's allergies or if I'm fighting off something, but I don't feel like myself. Headaches and fatigue are kind of plaguing me right now. Blah.

Again, thank goodness it's Spring Break week. [Read more...]

Baked Italian Sausage Penne

March 21, 2018 By Joshua Rief 1 Comment

This recipe for baked Italian sausage penne is one of the most tried and true in our home kitchen! We've been making it for years - its simple, warm flavors and heartiness make us happy when it's cold and rainy out!
This recipe for baked Italian sausage penne is one of the most tried and true in our home kitchen! We've been making it for years - its simple, warm flavors and heartiness make us happy when it's cold and rainy out!
This recipe for baked Italian sausage penne is one of the most tried and true in our home kitchen! We've been making it for years - its simple, warm flavors and heartiness make us happy when it's cold and rainy out!

Mar 2018 update: This tried-and-true recipe was one of the earliest ones to go up on this blog, back when it was just Chels and a blogspot URL. We've been making it during the colder months (here in the Pacific Northwest, that's something like October - May) for the last eight years, and we've finally decided to update the recipe card and give the photos a real shot (ha ha puns). The basic concept is the same - it's outrageously easy, with simple ingredients, but it's warm, hearty, and delectable! The post, on the other hand...it's a little on the zany side. 

Oct 2013 update: This post is from the Catz archives (Nov 2010). Unfortunately, the original pictures were just terrible. The new ones aren't amazing, but they're a significant improvement! The primary issue is, this is a meal you make late on a cold fall or winter evening...when the lighting is bad. Problems of the food blogger lifestyle, I suppose... At any rate, three years later, this baked penne continues to be a Rief family favorite. It's easy, it's foolproof, it's warm, and, most importantly, it's yummy. Pardon the zany writing, and give it a try if you haven't already. 

Just when you thought it was safe to return to cyberspace...

You notice the guest blogger is back, but with alliteration! I can't help it, I'm afraid. A predisposition to alliteration is an inherited trait, in this case, on my father's side. Whether it makes sense or not, we just can't help but jump at the opportunity to set the first letters of words in titles and slogans to the same point of alphabetic alliterative arete. There it goes again. Dang genes. [Read more...]

2018 St. Patrick's Day Round Up

March 14, 2018 By Chelsia Rief Leave a Comment

7 Recipes to Try this St. Patrick's Day

7 Recipes to Try this St. Patrick's DaySadly this year, I didn't get quite as much time in the kitchen to play with "Irish" recipes as I did last year or even previous years!

I had plans, but sometimes the best laid plans are the ones that don't happen (wait, that's not the saying, is it...).

BUT, even though we don't have any brand new St. Patrick's Day recipes to share with you, we thought it would be fun to share some of our favorites that you could pull together this week or even over the weekend. (I do also have a bunch of ideas over on my St. Patrick's Day Pinterest board for you, too!)

Who says you can't be Irish on the 18th of March as well?

So without further ado, here are some of our faves that we think you'll enjoy, too!  [Read more...]

Weekly Menu for the Week of March 12th

March 11, 2018 By Chelsia Rief Leave a Comment

Weekly Menu | Catz in the Kitchen | catzinthekitchen.com | #mealplan

Weekly Menu | Catz in the Kitchen | catzinthekitchen.com | #mealplanHoly smokes it looks like spring and it even feels like spring...could it possibly be Oregon's first glimpse of spring? I'm hoping so because this weekend's weather was beautiful. I got outside and weeded the backyard - which looks 10x better. I wore sandals and a skirt on Sunday and sat outside for awhile, even!

The best part? Josh grabbed some more wood for another project at Home Depot. We gave our old patio set away and Josh is planning on building a table based on the ones at the Magnolia Silos. When we visited the Silos last April, I fell in love with the outdoor tables and knew that's what I wanted for our outdoor space. If all goes according to plan, he'll make two benches to go alongside it and we've already purchased a couple of chairs from Target to be placed at the ends of the table. If it works out, we'll blog the project, of course...

Can you tell I'm excited and ready for warmer weather? I think we all are at this point, especially if you're living on the East Coast...brrr!

We're actually heading out of town to see my dad in Las Vegas for a few days - I'm hoping for more sun and maybe even a light tan. But I think that's probably wishful thinking. They're not quite into the 70's and 80's yet, darn it! [Read more...]

Indoor Classic Cheeseburger

March 9, 2018 By Joshua Rief 2 Comments

Got that craving for a burger, but the weather outside is not conducive to grilling? Make this indoor classic cheeseburger and free yourself from the climate's control of your burger fix!

Got that craving for a burger, but the weather outside is not conducive to grilling? Make this indoor classic cheeseburger and free yourself from the climate's control of your burger fix!

Got that craving for a burger, but the weather outside is not conducive to grilling? Make this indoor classic cheeseburger and free yourself from the climate's control of your burger fix! We really do love our burgers around here. Truthfully, I'm always surprised we don't have more of them on the blog, but I think a lot of that has to do with the craving factor. As in, one Friday evening, you just crave a burger. If it's nice out, that usually means me picking up some beef and some brioche buns when I leave work and firing up the grill when I get home! If it's not so nice out (and this is the Pacific Northwest, so...more often than not), it usually means hitting up McMenamins or the little drive in down the street.

At some point this past year, though, the obvious occurred to me. Those restaurants we were going to when it was raining for our burger fix...they weren't grilling outdoors. They were grilling their burgers indoors. And they tasted amazing. And slowly it dawned on me that almost any time I'd seen a professional chef grilling a burger...he or she was doing it indoors!

Yes, I realize this will be old news to many. But I'm also willing to bet that there are a whole bunch of people like me who only grilled burgers when they could make it outside to the barbecue! For us, the idea of a classic cheeseburger made entirely indoors is a revelation! [Read more...]

Weekly Menu for the Week of March 5th

March 5, 2018 By Chelsia Rief Leave a Comment

Weekly Menu | Catz in the Kitchen | catzinthekitchen.com | #mealplan

Weekly Menu | Catz in the Kitchen | catzinthekitchen.com | #mealplanIf you follow my Instagram account or the Catz Facebook page, then you know why the weekly menu is late this week (as opposed to last week when life just ran our lives a little crazy...does that make sense?).

Sunday morning we woke up to a text from my sister-in-love who was on her way to the hospital in labor - cue all the family grabbing up their belongings and rushing out of town! Josh's parents and his other siblings left early that morning and we left later in the day (we had to wait until Grace got back from a beach trip before we could leave). We arrived in Aberdeen, WA with about an hour left before the little one made her appearance. [Read more...]

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