
Happy last full week of February, friends! I feel like January drug on (as per our usual arrangement) and February has actually be pretty brief! That's not always the case for these winter months in my opinion. Usually it feels like they move slower than a...really slow thing. I'm eagerly anticipating spring and more daylight.
We actually experienced a bit of a cold spell last week. The last two weeks have been fairly warm and mild for February, but last week it snowed in Oregon City (where my family lives) and was in the teens in the evening. I'm so ready for open toe shoes and dresses!
My menu this week reflects that weather. We had rain last weekend and ended up playing a board game with the family, eating leftover pizza for dinner, and making milkshakes with the ice cream in the freezer that was getting freezer-burned. I'm just saying, a great way to use up old ice cream is to make a milk shake with it.
Here's what we're cooking this week:
White Chicken Chili
Frugal, easily doubled or tripled, warm and comforting, endlessly flexible - what more could you ask from this delectable recipe for white chicken chili?
Breakfast Chorizo Hash
Brunch must be the best meal of the day, right? It certainly will be if you serve this yummy breakfast chorizo hash! Not a chorizo fan? Sub in some sausage!
Spaghetti and Meatballs
Finding spaghetti and meatballs a bit bland? So were we! This recipe for the classic pasta dish is easy, cheap, and bursting with flavor!
Carbonara Pizza
This carbonara pizza recipe is easy, quick, and inexpensive, with some strategic substitutions! Eggs, cheese, and bacon - how can you go wrong?
One Pan Roasted Rosemary Mustard Chicken
This easy, pantry-friendly recipe for One Pan Roasted Rosemary Mustard Chicken is tasty, affordable, and comes together quickly!
Honey Ginger Stir Fry
This simple, flexible recipe for honey ginger stir fry with chicken should be one of your go-to easy weeknight dinner recipes!
Green Chile & Cheddar Cheese Scones
This easy recipe for Green Chile & Cheddar Cheese Scones is a perfect accompaniment to soups, chilis, and so many other warm, southwestern dishes!
Puff Pastry Waffles
Recipes don't get simpler than this. One ingredient. One waffle iron. A few minutes. Flaky, buttery breakfast is served.
The Best Snickerdoodle Cookies Ever
Our whole family has declared this recipe the best snickerdoodle cookies ever...or, at least, the best ones to ever enter our humble abode!
I feel like it is a little early to share my grilling Pinterest board with you, but how about my soup board? It's got some chilis on there as well as some really hearty and soul-warming soups for you to enjoy while we make it through these last few weeks of winter.
We can do it! Hang in there, friends!
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