Cookies

This simple one-bowl, no-bake recipe for honey oat power balls is a great way to get a healthy, grab-and-go snack into your life! I’m the kind of person who could …

This simple recipe for white chocolate macadamia nut cookies has been a favorite in our house for over ten years now – try it and see why! Originally posted to …

Easy, buttery, crumbly, and addicting, these thumbprint cookies are ready to be baked, topped with a filling of your choosing, and devoured! I’m so excited to bring you these cookies! …

You can easily modify this recipe for tasty pumpkin spice protein balls into an any time of year healthy, filling snack! If you’ve read Catz for awhile, you probably know …

From Volume 2 of Joanna Gaines’ cookbook, these Magnolia Table Silo Cookies are not only outrageously good, they are full of memories for our family! While this lockdown period has …

Our whole family has declared this recipe the best snickerdoodle cookies ever…or, at least, the best ones to ever enter our humble abode! I’m really excited to be sharing another …

Whether you need cookies for a holiday party or just because, make this easy, “improved” recipe for peanut butter chip cookies together with your kids! Peanut butter has got to …

Whether you’re actually on a paleo diet or not, these paleo chocolate chip cookies should make their way onto your dessert menu! They’re just as tasty as the original, but …

Carrots, apples, oats, blueberries, cranberries, walnuts, cinnamon and a bit of brown sugar make these healthy cookies amazing & safe for indulging! If I’m being honest, I don’t bake quite …

Need a tasty little cookie with your morning coffee? How about one that’s iced and tastes of gingerbread? Try this recipe for Iced Gingerbread Biscotti! Biscotti and me go way …

These eggnog thumbprints are the cutest, tastiest little holiday cookies! The recipe is simple & fun, and you get creamy & crunchy altogether in one bite! I seriously wasn’t going …

This post has been updated from the archives. It was originally published in November of 2011. The text is unchanged, but the pictures have been retaken and the recipe rewritten. …