Entree

This recipe for Greek chicken with rice is an easy, flavorful, healthy meal that’s easy to throw together quickly on a week night! Josh, my husband and the brains + …

This grilled burrata salad recipe is the kind of simple and rustic (but elegant) late summer dish we love – the torn croutons are amazing! This grilled burrata salad is …

Juicy tomatoes, fresh basil & garlic, seasoned chicken breast – this bruschetta chicken pasta makes dinner a snap on back to school nights. This post originally appeared on Catz in …

This fantastic, craveable sweet potato nachos recipe is absolutely bursting with flavor. You can dial the heat up or down, but make these! You guys, this post is such a …

This chicken and broccoli Alfredo casserole is a recipe that lives in winter but beckons spring. Read along and I’ll tell you why… It’s February and I’m missing spring. Every …

This recipe for beef stew with cheddar herbed biscuits has become our family’s ultimate winter comfort food! I have been so excited to share this recipe with you. I’ve tested …

This simple, tasty recipe for one pan chicken with grapes elevates its basic ingredients and pantry spices to a delightfully rustic elegance! I’ve always been a fan of one pan …

This simple recipe for Spiral Ham with Cranberry Glaze is an easy holiday dinner that won’t have you on your feet in the kitchen all day! We’re done with that …

Warm, easy, simple, quick, even pretty kid-friendly – what’s not to love about this recipe for Kale & Sausage Pasta? “This post originally appeared on the blog back in October 2012 …

This easy recipe for chipless nachos is a little healthier than the standard variety, and full of bright colors and smoky, fresh flavors! This recipe has been on Chels’ “to-write” …

These curry ginger chicken kabobs are perfect for summer – healthy, fresh, & smokey! If your family loves skewers, give this recipe a whirl! What do you call food on …

This recipe for crispy baked parmesan rosemary chicken thighs finishes off with a sweet and tangy homemade honey mustard sauce! This post originally went up on the blog back in …