I feel like these black bean nacho burgers are the kind of vegetarian burger even a meat-lover can get behind!
This recipe for black bean nacho burgers was originally posted on the blog back in March 2013 as a cookbook review and giveaway. It was actually our first giveaway, and as I recall, it went great! We continue to make this recipe on a regular basis, so it only seemed proper to update the photographs and the recipe card. We also started topping the burgers with mashed avocados, which really takes them over the top! If you haven't had a chance to try this delectable meatless meal, January 2021 is your time!
I've always been quite resistant to the idea of meatless meals - or, at least, meatless meals that, by all rights, ought to include meat. As an example, fettuccine alfredo doesn't include any meat, of course, and that's fine. Lasagna? Burgers? Stir fry? In my humblest of opinions, all of these ought to include meat, and when I hear that they don't...let's just say I find myself quite disappointed. Thus, when Chels suggested to me that we ought to try out one of Melissa d'Arabian's "meatless" entrees, I was skeptical (yeah, that's an understatement).
