Catz in the Kitchen

Finding love around the table.

Light, fluffy, vanilla cake with cream cheese frosting makes up the base of this treat, but it's the shredded coconut that makes them snowball cupcakes!
Looking for a twist on a holiday standby? This bourbon coconut custard pecan pie adds some new textures and flavors to this perennial favorite recipe!
This recipe takes some time and work, but it's so worth it. The dough, the topping, the caramel...these caramel pecan sticky buns are straight up addicting.
This recipe for sweet corn & thyme cornbread cake is simple, perfect for fall, & rather unexpected...because it's a dessert, topped with lemon curd & honey!
Kids can bake, too! 10-year-old Eden shares her experience baking and decorating these indulgently delightful Devil's Food Cupcakes from scratch!
Make it with fresh berries or frozen - either way, this blueberry coffee cake is an easy, slightly indulgent way to start any morning!
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